Cargando…
Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?
Port wine’s prominence worldwide is unequivocal and the grape spirit, which comprises roughly one fifth of the total volume of this fortified wine, is also a contributor to the recognized quality of this beverage. Nonetheless, information about the influence of the grape spirit on the final aroma of...
Autores principales: | Ribeiro, Sónia Gomes, Martins, Cátia, Tavares, Tiago, Rudnitskaya, Alisa, Alves, Fernando, Rocha, Sílvia M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297353/ https://www.ncbi.nlm.nih.gov/pubmed/37372643 http://dx.doi.org/10.3390/foods12122432 |
Ejemplares similares
-
PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy
por: Anjos, Ofélia, et al.
Publicado: (2021) -
Characterization of volatile aroma compounds in litchi (Heiye) wine and distilled spirit
por: Zhao, Lili, et al.
Publicado: (2021) -
Potential Grape-Derived Contributions to Volatile Ester Concentrations in Wine
por: Boss, Paul K., et al.
Publicado: (2015) -
Volatile Metabolism of Wine Grape Trincadeira: Impact of Infection with Botrytis cinerea
por: Santos, Helena, et al.
Publicado: (2022) -
Port Wine
Publicado: (1861)