Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species

The recent increase in international fish trade leads to the need for improving the traceability of fishery products. In relation to this, consistent monitoring of the production chain focusing on technological developments, handling, processing and distribution via global networks is necessary. Mol...

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Detalles Bibliográficos
Autores principales: Filonzi, Laura, Ardenghi, Alessia, Rontani, Pietro Maria, Voccia, Andrea, Ferrari, Claudio, Papa, Riccardo, Bellin, Nicolò, Nonnis Marzano, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297432/
https://www.ncbi.nlm.nih.gov/pubmed/37372635
http://dx.doi.org/10.3390/foods12122420

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