Cargando…
A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus
Acheta domesticus (house cricket) has been recently introduced into the official European list of novel foods, representing an alternative and sustainable food source. Up to now, the chemical characterization of this edible insect has been focused only on specific classes of compounds. Here, three p...
Autores principales: | Spano, Mattia, Di Matteo, Giacomo, Fernandez Retamozo, Carlos Alberto, Lasalvia, Alba, Ruggeri, Marco, Sandri, Giuseppina, Cordeiro, Carlos, Sousa Silva, Marta, Totaro Fila, Carlotta, Garzoli, Stefania, Crestoni, Maria Elisa, Mannina, Luisa |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297444/ https://www.ncbi.nlm.nih.gov/pubmed/37372542 http://dx.doi.org/10.3390/foods12122331 |
Ejemplares similares
-
The Bacterial Microbiota of Edible Insects Acheta domesticus and Gryllus assimilis Revealed by High Content Analysis
por: Aleknavičius, Dominykas, et al.
Publicado: (2022) -
Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible Acheta domesticus
por: Nino, Maria Catalina, et al.
Publicado: (2021) -
Consumer Attitudes and Acceptability of Wheat Pancakes with the Addition of Edible Insects: Mealworm (Tenebrio molitor), Buffalo Worm (Alphitobius diaperinus), and Cricket (Acheta domesticus)
por: Mazurek, Aleksandra, et al.
Publicado: (2022) -
Transcriptome analysis of life stages of the house cricket, Acheta domesticus, to improve insect crop production
por: Oppert, Brenda, et al.
Publicado: (2020) -
The Effects of Hydration on Growth of the House Cricket, Acheta domesticus
por: McCluney, Kevin E, et al.
Publicado: (2008)