Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities

The topic of this study is the factors that influence the consumption of traditional food products (TFPs) in tourism, as seen from the perspective of management-sector employees in food and beverage catering facilities. The paper aims to analyse the economic, environmental, social, and touristic fac...

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Detalles Bibliográficos
Autores principales: Kalenjuk Pivarski, Bojana, Tekić, Dragana, Šmugović, Stefan, Banjac, Maja, Novaković, Aleksandra, Mutavdžić, Beba, Ivanović, Velibor, Tešanović, Dragan, Đerčan, Bojan, Ikonić, Predrag, Petrović, Marica, Udovičić, Dragana Ilić, Popović, Aleksandra Vasić, Marić, Aleksandar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297456/
https://www.ncbi.nlm.nih.gov/pubmed/37372549
http://dx.doi.org/10.3390/foods12122338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297456/
https://www.ncbi.nlm.nih.gov/pubmed/37372549
http://dx.doi.org/10.3390/foods12122338

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