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Characterization of Odor-Active Compounds from Gryllus bimaculatus Using Gas Chromatography-Mass Spectrometry-Olfactometry

Edible insects have recently attracted attention as an alternative sustainable protein food source. However, consumer aversion remains the major obstacle to successful implementation in the food industry due to their shape and unpleasant odor. Here, we evaluated and compared odor-active compounds fr...

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Detalles Bibliográficos
Autores principales:	Seong, Hui-Yeong, Shin, Eui-Cheol, Lee, Youngseung, Kim, Misook
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297462/ https://www.ncbi.nlm.nih.gov/pubmed/37372539 http://dx.doi.org/10.3390/foods12122328

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