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Quantitative Detection of Viable but Nonculturable Vibrio parahaemolyticus in Frozen Bivalve Molluscs

Vibrio parahaemolyticus is a foodborne pathogen diffusely distributed in the marine environment and often isolated from raw seafood belonging to different species, mostly shellfish. Ingestion of under- or uncooked seafood contaminated by V. parahaemolyticus can cause severe gastrointestinal symptoms...

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Detalles Bibliográficos
Autores principales:	Di Salvo, Eleonora, Panebianco, Felice, Panebianco, Antonio, Ziino, Graziella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297536/ https://www.ncbi.nlm.nih.gov/pubmed/37372584 http://dx.doi.org/10.3390/foods12122373

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