Biophysical, Nutraceutical, and Technofunctional Features of Specialty Cereals: Pigmented Popcorn and Sorghum

Different pigmented corn and sorghum types were evaluated to characterize their biophysical, nutraceutical, and technofunctional properties for the first time. Commercially pigmented (blue, purple, red, black, and yellow) popcorn (Zea mays var. everta) and sorghum (Sorghum bicolor L.) of yellow and...

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Detalles Bibliográficos
Autores principales: Robles-Plata, Valery Tixian, Serna Saldivar, Sergio, de Dios Figueroa-Cárdenas, Juan, Rooney, William L., Dávila-Vega, Juan Pablo, Chuck-Hernández, Cristina, Escalante-Aburto, Anayansi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297542/
https://www.ncbi.nlm.nih.gov/pubmed/37372516
http://dx.doi.org/10.3390/foods12122301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297542/
https://www.ncbi.nlm.nih.gov/pubmed/37372516
http://dx.doi.org/10.3390/foods12122301

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