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Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat

Detalles Bibliográficos
Autores principales: Giromini, Carlotta, Givens, D. Ian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297552/
https://www.ncbi.nlm.nih.gov/pubmed/37372574
http://dx.doi.org/10.3390/foods12122363
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author Giromini, Carlotta
Givens, D. Ian
author_facet Giromini, Carlotta
Givens, D. Ian
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spelling pubmed-102975522023-06-28 Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat Giromini, Carlotta Givens, D. Ian Foods Editorial MDPI 2023-06-14 /pmc/articles/PMC10297552/ /pubmed/37372574 http://dx.doi.org/10.3390/foods12122363 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Giromini, Carlotta
Givens, D. Ian
Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat
title Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat
title_full Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat
title_fullStr Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat
title_full_unstemmed Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat
title_short Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat
title_sort meat in the diet: differentiating the benefits and risks of different types of meat
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297552/
https://www.ncbi.nlm.nih.gov/pubmed/37372574
http://dx.doi.org/10.3390/foods12122363
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