Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat

Detalles Bibliográficos
Autores principales: Giromini, Carlotta, Givens, D. Ian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297552/
https://www.ncbi.nlm.nih.gov/pubmed/37372574
http://dx.doi.org/10.3390/foods12122363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297552/
https://www.ncbi.nlm.nih.gov/pubmed/37372574
http://dx.doi.org/10.3390/foods12122363

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