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Effects of Policy Intervention on Food System Resilience to Emergency Risk Shock: Experience from China during COVID-19 Pandemic

Achieving the goal of zero hunger within the goal of sustainable development requires improving the resilience of food systems to various types of risk shocks; food systems have shown significant vulnerability to COVID-19 outbreaks and transmission. By analyzing the impact of China’s lockdown policy...

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Detalles Bibliográficos
Autores principales:	Cui, Mingjie, Zhang, Xinhuan, Zhang, Yufang, Yang, Degang, Huo, Jinwei, Xia, Fuqiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297577/ https://www.ncbi.nlm.nih.gov/pubmed/37372555 http://dx.doi.org/10.3390/foods12122345

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