A Novel Edible Coating Produced from a Wheat Gluten, Pistacia vera L. Resin, and Essential Oil Blend: Antimicrobial Effects and Sensory Properties on Chicken Breast Fillets

Antimicrobial edible coatings can eliminate the risk of pathogen contamination on the surface of poultry products during storage. In this study, an edible coating (EC) based on wheat gluten, Pistacia vera L. tree resin (PVR), and the essential oil (EO) of PVR was applied on chicken breast fillets (C...

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Detalles Bibliográficos
Autores principales: Barazi, Aykut Önder, Mehmetoğlu, Arzu Çağrı, Erkmen, Osman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297611/
https://www.ncbi.nlm.nih.gov/pubmed/37372487
http://dx.doi.org/10.3390/foods12122276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297611/
https://www.ncbi.nlm.nih.gov/pubmed/37372487
http://dx.doi.org/10.3390/foods12122276

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