Cargando…
Effects of Different Nitrogen Forms on Blackberry Fruit Quality
To study the optimal form of nitrogen (N) application and to determine the best harvest date for blackberries, different N fertilizers were applied during the critical growth period of blackberry plants. The results showed that NH(4)(+)–N significantly improved the appearance of blackberry fruits, i...
Autores principales: | Duan, Yongkang, Yang, Haiyan, Wei, Zhiwen, Yang, Hao, Fan, Sufan, Wu, Wenlong, Lyu, Lianfei, Li, Weilin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297631/ https://www.ncbi.nlm.nih.gov/pubmed/37372529 http://dx.doi.org/10.3390/foods12122318 |
Ejemplares similares
-
Physiological and Morphological Responses of Blackberry Seedlings to Different Nitrogen Forms
por: Duan, Yongkang, et al.
Publicado: (2023) -
Effects of Different Light Wavelengths on Fruit Quality and Gene Expression of Anthocyanin Biosynthesis in Blueberry (Vaccinium corymbosm)
por: Wei, Zhiwen, et al.
Publicado: (2023) -
Integrated Physiological and Metabolomic Analyses Reveal the Differences in the Fruit Quality of the Blueberry Cultivated in Three Soilless Substrates
por: Yang, Haiyan, et al.
Publicado: (2022) -
Breeding and Growth Performance of ‘Ningzhi 4’, a New Blackberry Cultivar with High Yield Potential and Good Quality in China
por: Wu, Yaqiong, et al.
Publicado: (2023) -
Proteins from Blackberry Seeds: Extraction, Osborne Isolate, Characteristics, Functional Properties, and Bioactivities
por: Wang, Shaoyi, et al.
Publicado: (2023)