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Rheological Characteristics of Soluble Cress Seed Mucilage and β-Lactoglobulin Complexes with Salts Addition: Rheological Evidence of Structural Rearrangement

Functional, physicochemical, and rheological properties of protein–polysaccharide complexes are remarkably under the influence of the quality of solvent or cosolute in a food system. Here, a comprehensive description of the rheological properties and microstructural peculiarities of cress seed mucil...

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Detalles Bibliográficos
Autores principales:	Taheri, Afsaneh, Kashaninejad, Mahdi, Tamaddon, Ali Mohammad, Du, Juan, Jafari, Seid Mahdi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297677/ https://www.ncbi.nlm.nih.gov/pubmed/37367155 http://dx.doi.org/10.3390/gels9060485

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