Gelation and Orientation Dynamics Induced by Contact of Protein Solution with Transglutaminase Solution

Gel growth induced by contact of polymer solutions with crosslinker solutions yields an emerging class of anisotropic materials with many potential applications. Here, we report the case of a study on the dynamics in forming anisotropic gels using this approach with an enzyme as a trigger of gelatio...

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Detalles Bibliográficos
Autores principales: Kakinoki, Kasumi, Kurasawa, Ryuta, Maki, Yasuyuki, Dobashi, Toshiaki, Yamamoto, Takao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297716/
https://www.ncbi.nlm.nih.gov/pubmed/37367148
http://dx.doi.org/10.3390/gels9060478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297716/
https://www.ncbi.nlm.nih.gov/pubmed/37367148
http://dx.doi.org/10.3390/gels9060478

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