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Gelation and Orientation Dynamics Induced by Contact of Protein Solution with Transglutaminase Solution
Gel growth induced by contact of polymer solutions with crosslinker solutions yields an emerging class of anisotropic materials with many potential applications. Here, we report the case of a study on the dynamics in forming anisotropic gels using this approach with an enzyme as a trigger of gelatio...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297716/ https://www.ncbi.nlm.nih.gov/pubmed/37367148 http://dx.doi.org/10.3390/gels9060478 |