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Advanced Biomaterials for Food Edible Coatings

Detalles Bibliográficos
Autores principales: Giosafatto, C. Valeria L., Porta, Raffaele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297867/
https://www.ncbi.nlm.nih.gov/pubmed/37373077
http://dx.doi.org/10.3390/ijms24129929
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author Giosafatto, C. Valeria L.
Porta, Raffaele
author_facet Giosafatto, C. Valeria L.
Porta, Raffaele
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spelling pubmed-102978672023-06-28 Advanced Biomaterials for Food Edible Coatings Giosafatto, C. Valeria L. Porta, Raffaele Int J Mol Sci Editorial MDPI 2023-06-09 /pmc/articles/PMC10297867/ /pubmed/37373077 http://dx.doi.org/10.3390/ijms24129929 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Giosafatto, C. Valeria L.
Porta, Raffaele
Advanced Biomaterials for Food Edible Coatings
title Advanced Biomaterials for Food Edible Coatings
title_full Advanced Biomaterials for Food Edible Coatings
title_fullStr Advanced Biomaterials for Food Edible Coatings
title_full_unstemmed Advanced Biomaterials for Food Edible Coatings
title_short Advanced Biomaterials for Food Edible Coatings
title_sort advanced biomaterials for food edible coatings
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297867/
https://www.ncbi.nlm.nih.gov/pubmed/37373077
http://dx.doi.org/10.3390/ijms24129929
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