Cargando…

Advanced Biomaterials for Food Edible Coatings

Detalles Bibliográficos
Autores principales:	Giosafatto, C. Valeria L., Porta, Raffaele
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297867/ https://www.ncbi.nlm.nih.gov/pubmed/37373077 http://dx.doi.org/10.3390/ijms24129929

Ejemplares similares

The Importance of Edible Films and Coatings for Sustainable Food Development
por: Summo, Carmine, et al.
Publicado: (2022)

Advanced Composite Biomaterials
por: Voicu, Stefan Ioan, et al.
Publicado: (2021)

Edible Insects and Global Food Security
por: Verneau, Fabio, et al.
Publicado: (2021)

Edible coatings and films to improve food quality
Publicado: (1994)

Silk Fibroin as Edible Coating for Perishable Food Preservation
por: Marelli, B., et al.
Publicado: (2016)

Chitosan Biomaterials: Advances and Challenges
por: Popa, Lăcrămioara, et al.
Publicado: (2023)

Advanced Biomaterials and Technologies in Implantology
por: Tanimoto, Yasuhiro, et al.
Publicado: (2012)

Seeking Convergence to advance Biomaterials Science and Translation by Chinese Association for Biomaterials
por: Zhang, Guigen, et al.
Publicado: (2017)

Edible Films and Coatings as Food-Quality Preservers: An Overview
por: Díaz-Montes, Elsa, et al.
Publicado: (2021)

The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review
por: Iversen, Luk Jun Lam, et al.
Publicado: (2022)

Nanosystems in Edible Coatings: A Novel Strategy for Food Preservation
por: Zambrano-Zaragoza, María L., et al.
Publicado: (2018)

Alginate-Based Edible Films and Coatings for Food Packaging Applications
por: Parreidt, Tugce Senturk, et al.
Publicado: (2018)

Insights and Advancements in Biomaterials for Prosthodontics and Implant Dentistry
por: Heboyan, Artak, et al.
Publicado: (2022)

Biomaterials Tailoring at the Nanoscale for Tissue Engineering and Advanced Therapies
por: Boffito, Monica, et al.
Publicado: (2021)

Insights into the Edible and Biodegradable Ulvan-Based Films and Coatings for Food Packaging
por: Wang, Huatian, et al.
Publicado: (2023)

Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods
por: Pavli, Foteini, et al.
Publicado: (2018)

An insight to potential application of synbiotic edible films and coatings in food products
por: Seyedzade Hashemi, Sahar, et al.
Publicado: (2022)

Biopolymers as Food Packaging Materials
por: Porta, Raffaele, et al.
Publicado: (2020)

Hydrocolloid-Based Coatings with Nanoparticles and Transglutaminase Crosslinker as Innovative Strategy to Produce Healthier Fried Kobbah
por: Al-Asmar, Asmaa, et al.
Publicado: (2020)

Enzymes as Additives or Processing Aids in Food Biotechnology
por: Porta, Raffaele, et al.
Publicado: (2011)

Mediterranean Edible Plants: An Assessment of Their Antioxidant, Radical Scavenger Properties and Their Use as Super Foods, Nutraceuticals, Functional Foods
por: Stefanucci, Azzurra, et al.
Publicado: (2021)

Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films
por: Mirpoor, Seyedeh Fatemeh, et al.
Publicado: (2021)

Special Issue “Recent Advances in Biomaterials and Dental Disease” Part I
por: Kharouf, Naji, et al.
Publicado: (2023)

Biomaterial osteoinduction
por: Nakamura, Takashi
Publicado: (2007)

Plasticizing Effects of Polyamines in Protein-Based Films
por: Sabbah, Mohammed, et al.
Publicado: (2017)

Edible and Medicinal Macrofungi
por: Zhao, Rui-Lin
Publicado: (2023)

Biotechnology of Edible Fungi
por: Zou, Gen, et al.
Publicado: (2023)

Essential Oil-Containing Polysaccharide-Based Edible Films and Coatings for Food Security Applications
por: Anis, Arfat, et al.
Publicado: (2021)

Advances in Clinical and Molecular Research of Biomaterials in Dentistry: The New Era for Dental Applications
por: Isola, Gaetano, et al.
Publicado: (2022)

Orthopaedic therapeutic advancement driven by innovations in biomaterial research and stem cell biology
por: Tang, Tingting
Publicado: (2022)

Edible films and coatings – Not just packaging materials
por: Azeredo, Henriette M.C., et al.
Publicado: (2022)

Valorisation of Posidonia oceanica Sea Balls (Egagropili) as a Potential Source of Reinforcement Agents in Protein-Based Biocomposites
por: Mirpoor, Seyedeh Fatemeh, et al.
Publicado: (2020)

Biomaterials in Medical Applications
por: Wang, Hsiuying
Publicado: (2023)

Cell–Biomaterial Interactions
por: Deplaigne, Vincent, et al.
Publicado: (2023)

The Use of Natural Polysaccharides as Biomaterials
por: Laurienzo, Paola, et al.
Publicado: (2015)

Nano-/Microfabrication of Biomaterials
por: Kang, Inn-Kyu, et al.
Publicado: (2014)

Biomaterials for Dental Applications
por: Tuna, Elif Bahar, et al.
Publicado: (2017)

Biomaterial-Related Infections
por: Martins, Natália, et al.
Publicado: (2020)

Frontiers in Antimicrobial Biomaterials
por: Felgueiras, Helena P.
Publicado: (2022)

Preparation of Edible Non-wettable Coating with Soybean Wax for Repelling Liquid Foods with Little Residue
por: Shen, Tianyu, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_l171ccibjabnrhjg2b1a16g5a1