Antioxidant Properties of Selected Flavonoids in Binary Mixtures—Considerations on Myricetin, Kaempferol and Quercetin

Flavonoids, secondary plant metabolites with many health-promoting properties, including antioxidant, are a valuable component of food products, especially functional foods. In the latter, plant extracts are commonly used, the properties of which are attributed to the characteristic main ingredients...

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Detalles Bibliográficos
Autores principales: Olszowy-Tomczyk, Małgorzata, Wianowska, Dorota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10298513/
https://www.ncbi.nlm.nih.gov/pubmed/37373218
http://dx.doi.org/10.3390/ijms241210070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10298513/
https://www.ncbi.nlm.nih.gov/pubmed/37373218
http://dx.doi.org/10.3390/ijms241210070

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