Cargando…

Estimates and trends of zero vegetable or fruit consumption among children aged 6–23 months in 64 countries

Children require a diverse diet, that includes vegetables and fruits, to support growth and development and prevent non-communicable diseases. The WHO-UNICEF established a new infant and young child feeding (IYCF) indicator: zero vegetable or fruit (ZVF) consumption among children aged 6–23 months....

Descripción completa

Detalles Bibliográficos
Autores principales:	Allen, Courtney K., Assaf, Shireen, Namaste, Sorrel, Benedict, Rukundo K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10298791/ https://www.ncbi.nlm.nih.gov/pubmed/37368873 http://dx.doi.org/10.1371/journal.pgph.0001662

Ejemplares similares

Zero fruits/vegetables consumption and associated factors among Children aged 6–23 months in Ethiopia: Mixed effect logistic regression analysis
por: Semagn, Birhan Ewunu, et al.
Publicado: (2023)

Trends and predictors of optimal breastfeeding among children 0–23 months, South Asia: Analysis of national survey data
por: Benedict, Rukundo K., et al.
Publicado: (2018)

Trends in Fruit and Vegetable Consumption Among U.S. Men and Women, 1994–2005
por: Michels Blanck, Heidi, et al.
Publicado: (2008)

Mapping and determinants of consumption of egg and/or flesh foods and zero vegetables or fruits among young children in SSA
por: Hailu, Bayuh Asmamaw, et al.
Publicado: (2022)

Sociodemographic inequalities in vegetables, fruits, and animal source foods consumption in children aged 6–23 months from 91 LMIC
por: Ricardo, Luiza I. C., et al.
Publicado: (2023)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Fruit and Vegetable Consumption and Frailty: A Systematic Review
por: Kojima, Gotaro, et al.
Publicado: (2018)

Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program
por: Saxe-Custack, Amy, et al.
Publicado: (2019)

Parental versus child reporting of fruit and vegetable consumption
por: Reinaerts, Evelien, et al.
Publicado: (2007)

Purchases of Fruit and Vegetables for at Home Consumption During COVID-19 in the UK: Trends and Determinants
por: Revoredo-Giha, Cesar, et al.
Publicado: (2022)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Daily fruit and vegetable consumption and diabetes status in middle-aged females in the general US population
por: Julius, Jennifer K, et al.
Publicado: (2019)

Effectiveness of programmes and interventions to support optimal breastfeeding among children 0–23 months, South Asia: A scoping review
por: Benedict, Rukundo K., et al.
Publicado: (2018)

Increasing Fruit and Vegetable Consumption: Challenges and Opportunities
por: Sachdeva, Sandeep, et al.
Publicado: (2013)

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
por: Pan, Wen-Harn, et al.
Publicado: (2017)

Consolidating evidence on the effectiveness of interventions promoting fruit and vegetable consumption: an umbrella review
por: Wolfenden, Luke, et al.
Publicado: (2021)

Cost-Effectiveness of Interventions to Promote Fruit and Vegetable Consumption
por: Cobiac, Linda J., et al.
Publicado: (2010)

Monotony in the consumption of fruits and vegetables and food environment characteristics
por: Mendonça, Raquel de Deus, et al.
Publicado: (2019)

The economic burden of inadequate consumption of vegetables and fruit in Canada
por: Ekwaru, John Paul, et al.
Publicado: (2016)

Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers
por: Ronda-Pérez, Elena, et al.
Publicado: (2020)

Caste-Based Inequality in Fruit and Vegetable Consumption in India
por: Choudhury, Samira, et al.
Publicado: (2021)

Promoting Fruit and Vegetable Consumption for Childhood Obesity Prevention
por: Folkvord, Frans, et al.
Publicado: (2021)

The Effect of Nudging in Promoting the Consumption of Organic Fruits and Vegetables
por: Weimer, Kerstin, et al.
Publicado: (2022)

Deforestation reduces fruit and vegetable consumption in rural Tanzania
por: Hall, Charlotte M., et al.
Publicado: (2022)

Association between consumption of fruits and vegetables with suicidal ideation
por: Hwang, In Cheol, et al.
Publicado: (2022)

Research on the Consumption Trend, Nutritional Value, Biological Activity Evaluation, and Sensory Properties of Mini Fruits and Vegetables
por: Wang, Jiaqi, et al.
Publicado: (2021)

5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label
por: Appleton, K. M., et al.
Publicado: (2018)

Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease
por: Yoshizaki, Takahiro, et al.
Publicado: (2020)

Family influences on children's physical activity and fruit and vegetable consumption
por: Pearson, Natalie, et al.
Publicado: (2009)

The Pattern of Fruit and Vegetable Consumption among Saudi University Students
por: AL-Otaibi, Hala Hazam
Publicado: (2014)

The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption
por: Conner, Tamlin S., et al.
Publicado: (2017)

Psychosocial Determinants of Fruit and Vegetable Consumption in a Japanese Population
por: Wang, Da-Hong, et al.
Publicado: (2016)

Local food environment and fruit and vegetable consumption: An ecological study
por: Menezes, Mariana Carvalho, et al.
Publicado: (2016)

Factors associated with fruit and vegetable consumption among Burmese refugees
por: Myo, Hnin Wai Lwin, et al.
Publicado: (2023)

The Impact of Nutrition-Specific and Nutrition-Sensitive Interventions on Hemoglobin Concentrations and Anemia: A Meta-review of Systematic Reviews
por: Moorthy, Denish, et al.
Publicado: (2020)

Association between community garden participation and fruit and vegetable consumption in rural Missouri
por: Barnidge, Ellen K, et al.
Publicado: (2013)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
por: Kristjansdottir, Asa G, et al.
Publicado: (2006)

Conventional or Organic? Motives and Trends in Polish Vegetable Consumption
por: Mazur-Włodarczyk, Katarzyna, et al.
Publicado: (2022)

Fruit and Vegetable Consumption among Special School Students with Mild Intellectual Disability in Hong Kong
por: Mok, W. K., et al.
Publicado: (2016)

Fruit and vegetables : harvesting, handling and storage /
por: Thompson, A. K. (A. Keith)
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_bi74enn7chm961qvo1qod12p1f