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Eating behavior dimensions and 9-year weight loss maintenance: a sub-study of the Finnish Diabetes prevention study
BACKGROUND: Behavioral processes through which lifestyle interventions influence risk factors for type 2 diabetes (T2DM), e.g., body weight, are not well-understood. We examined whether changes in psychological dimensions of eating behavior during the first year of lifestyle intervention would media...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10299913/ https://www.ncbi.nlm.nih.gov/pubmed/37149709 http://dx.doi.org/10.1038/s41366-023-01300-w |
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author | Salmela, Jutta Konttinen, Hanna Lappalainen, Raimo Muotka, Joona Antikainen, Anne Lindström, Jaana Tuomilehto, Jaakko Uusitupa, Matti Karhunen, Leila |
author_facet | Salmela, Jutta Konttinen, Hanna Lappalainen, Raimo Muotka, Joona Antikainen, Anne Lindström, Jaana Tuomilehto, Jaakko Uusitupa, Matti Karhunen, Leila |
author_sort | Salmela, Jutta |
collection | PubMed |
description | BACKGROUND: Behavioral processes through which lifestyle interventions influence risk factors for type 2 diabetes (T2DM), e.g., body weight, are not well-understood. We examined whether changes in psychological dimensions of eating behavior during the first year of lifestyle intervention would mediate the effects of intervention on body weight during a 9-year period. METHODS: Middle-aged participants (38 men, 60 women) with overweight and impaired glucose tolerance (IGT) were randomized to an intensive, individualized lifestyle intervention group (n = 51) or a control group (n = 47). At baseline and annually thereafter until nine years body weight was measured and the Three Factor Eating Questionnaire assessing cognitive restraint of eating with flexible and rigid components, disinhibition and susceptibility to hunger was completed. This was a sub-study of the Finnish Diabetes Prevention Study, conducted in Kuopio research center. RESULTS: During the first year of the intervention total cognitive (4.6 vs. 1.7 scores; p < 0.001), flexible (1.7 vs. 0.9; p = 0.018) and rigid (1.6 vs. 0.5; p = 0.001) restraint of eating increased, and body weight decreased (−5.2 vs. −1.2 kg; p < 0.001) more in the intervention group compared with the control group. The difference between the groups remained significant up to nine years regarding total (2.6 vs. 0.1 scores; p = 0.002) and rigid restraint (1.0 vs. 0.4; p = 0.004), and weight loss (−3.0 vs. 0.1 kg; p = 0.046). The first-year increases in total, flexible and rigid restraint statistically mediated the impact of intervention on weight loss during the 9-year study period. CONCLUSIONS: Lifestyle intervention with intensive and individually tailored, professional counselling had long-lasting effects on cognitive restraint of eating and body weight in middle-aged participants with overweight and IGT. The mediation analyses suggest that early phase increase in cognitive restraint could have a role in long-term weight loss maintenance. This is important because long-term weight loss maintenance has various health benefits, including reduced risk of T2DM. |
format | Online Article Text |
id | pubmed-10299913 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-102999132023-06-29 Eating behavior dimensions and 9-year weight loss maintenance: a sub-study of the Finnish Diabetes prevention study Salmela, Jutta Konttinen, Hanna Lappalainen, Raimo Muotka, Joona Antikainen, Anne Lindström, Jaana Tuomilehto, Jaakko Uusitupa, Matti Karhunen, Leila Int J Obes (Lond) Article BACKGROUND: Behavioral processes through which lifestyle interventions influence risk factors for type 2 diabetes (T2DM), e.g., body weight, are not well-understood. We examined whether changes in psychological dimensions of eating behavior during the first year of lifestyle intervention would mediate the effects of intervention on body weight during a 9-year period. METHODS: Middle-aged participants (38 men, 60 women) with overweight and impaired glucose tolerance (IGT) were randomized to an intensive, individualized lifestyle intervention group (n = 51) or a control group (n = 47). At baseline and annually thereafter until nine years body weight was measured and the Three Factor Eating Questionnaire assessing cognitive restraint of eating with flexible and rigid components, disinhibition and susceptibility to hunger was completed. This was a sub-study of the Finnish Diabetes Prevention Study, conducted in Kuopio research center. RESULTS: During the first year of the intervention total cognitive (4.6 vs. 1.7 scores; p < 0.001), flexible (1.7 vs. 0.9; p = 0.018) and rigid (1.6 vs. 0.5; p = 0.001) restraint of eating increased, and body weight decreased (−5.2 vs. −1.2 kg; p < 0.001) more in the intervention group compared with the control group. The difference between the groups remained significant up to nine years regarding total (2.6 vs. 0.1 scores; p = 0.002) and rigid restraint (1.0 vs. 0.4; p = 0.004), and weight loss (−3.0 vs. 0.1 kg; p = 0.046). The first-year increases in total, flexible and rigid restraint statistically mediated the impact of intervention on weight loss during the 9-year study period. CONCLUSIONS: Lifestyle intervention with intensive and individually tailored, professional counselling had long-lasting effects on cognitive restraint of eating and body weight in middle-aged participants with overweight and IGT. The mediation analyses suggest that early phase increase in cognitive restraint could have a role in long-term weight loss maintenance. This is important because long-term weight loss maintenance has various health benefits, including reduced risk of T2DM. Nature Publishing Group UK 2023-05-06 2023 /pmc/articles/PMC10299913/ /pubmed/37149709 http://dx.doi.org/10.1038/s41366-023-01300-w Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Salmela, Jutta Konttinen, Hanna Lappalainen, Raimo Muotka, Joona Antikainen, Anne Lindström, Jaana Tuomilehto, Jaakko Uusitupa, Matti Karhunen, Leila Eating behavior dimensions and 9-year weight loss maintenance: a sub-study of the Finnish Diabetes prevention study |
title | Eating behavior dimensions and 9-year weight loss maintenance: a sub-study of the Finnish Diabetes prevention study |
title_full | Eating behavior dimensions and 9-year weight loss maintenance: a sub-study of the Finnish Diabetes prevention study |
title_fullStr | Eating behavior dimensions and 9-year weight loss maintenance: a sub-study of the Finnish Diabetes prevention study |
title_full_unstemmed | Eating behavior dimensions and 9-year weight loss maintenance: a sub-study of the Finnish Diabetes prevention study |
title_short | Eating behavior dimensions and 9-year weight loss maintenance: a sub-study of the Finnish Diabetes prevention study |
title_sort | eating behavior dimensions and 9-year weight loss maintenance: a sub-study of the finnish diabetes prevention study |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10299913/ https://www.ncbi.nlm.nih.gov/pubmed/37149709 http://dx.doi.org/10.1038/s41366-023-01300-w |
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