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Risk Factors for Anaphylaxis in Children Allergic to Peanuts
Background and Objectives: A peanut allergy is the most common single cause of anaphylaxis in children. The risk factors for anaphylaxis in children with a peanut allergy are not well defined. Therefore, we aimed to identify epidemiological, clinical, and laboratory characteristics of children with...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300811/ https://www.ncbi.nlm.nih.gov/pubmed/37374241 http://dx.doi.org/10.3390/medicina59061037 |
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author | Petek, Tadej Lajhar, Mija Krašovec, Blažka Homšak, Matjaž Kavalar, Maja Korošec, Peter Koren, Brigita Tomazin, Maja Hojnik, Tina Berce, Vojko |
author_facet | Petek, Tadej Lajhar, Mija Krašovec, Blažka Homšak, Matjaž Kavalar, Maja Korošec, Peter Koren, Brigita Tomazin, Maja Hojnik, Tina Berce, Vojko |
author_sort | Petek, Tadej |
collection | PubMed |
description | Background and Objectives: A peanut allergy is the most common single cause of anaphylaxis in children. The risk factors for anaphylaxis in children with a peanut allergy are not well defined. Therefore, we aimed to identify epidemiological, clinical, and laboratory characteristics of children with a peanut allergy that may predict the severity of the allergic reaction and anaphylaxis. Materials and Methods: We conducted a cross-sectional study and included 94 children with a peanut allergy. Allergy testing was performed, including skin prick testing and the determination of specific IgE levels to peanuts and their Ara h2 component. In case of discordance between patient history and allergy testing, an oral food challenge with peanuts was performed. Results: Anaphylaxis and moderate and mild reactions to peanuts occurred in 33 (35.1%), 30 (31.9%), and 31 (33.0%) patients, respectively. The severity of the allergic reaction was only weakly correlated (p = 0.04) with the amount of peanuts consumed. The median number of allergic reactions to peanuts was 2 in children with anaphylaxis compared to 1 in other patients (p = 0.04). The median level of specific IgE to Ara h2 was 5.3 IU/mL in children with anaphylaxis compared to 0.6 IU/mL and 10.3 IU/mL in children with mild and moderate peanut allergies (p = 0.06). The optimal cutoff for distinguishing between anaphylaxis and a less severe allergic reaction to peanuts was a specific IgE Ara h2 level of 0.92 IU/mL with 90% sensitivity and 47.5% specificity for predicting anaphylaxis (p = 0.04). Conclusions: Epidemiological and clinical characteristics of the patient cannot predict the severity of the allergic reaction to peanuts in children. Even standard allergy testing, including component diagnostics, is a relatively poor predictor of the severity of an allergic reaction to peanuts. Therefore, more accurate predictive models, including new diagnostic tools, are needed to reduce the need for oral food challenge in most patients. |
format | Online Article Text |
id | pubmed-10300811 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-103008112023-06-29 Risk Factors for Anaphylaxis in Children Allergic to Peanuts Petek, Tadej Lajhar, Mija Krašovec, Blažka Homšak, Matjaž Kavalar, Maja Korošec, Peter Koren, Brigita Tomazin, Maja Hojnik, Tina Berce, Vojko Medicina (Kaunas) Article Background and Objectives: A peanut allergy is the most common single cause of anaphylaxis in children. The risk factors for anaphylaxis in children with a peanut allergy are not well defined. Therefore, we aimed to identify epidemiological, clinical, and laboratory characteristics of children with a peanut allergy that may predict the severity of the allergic reaction and anaphylaxis. Materials and Methods: We conducted a cross-sectional study and included 94 children with a peanut allergy. Allergy testing was performed, including skin prick testing and the determination of specific IgE levels to peanuts and their Ara h2 component. In case of discordance between patient history and allergy testing, an oral food challenge with peanuts was performed. Results: Anaphylaxis and moderate and mild reactions to peanuts occurred in 33 (35.1%), 30 (31.9%), and 31 (33.0%) patients, respectively. The severity of the allergic reaction was only weakly correlated (p = 0.04) with the amount of peanuts consumed. The median number of allergic reactions to peanuts was 2 in children with anaphylaxis compared to 1 in other patients (p = 0.04). The median level of specific IgE to Ara h2 was 5.3 IU/mL in children with anaphylaxis compared to 0.6 IU/mL and 10.3 IU/mL in children with mild and moderate peanut allergies (p = 0.06). The optimal cutoff for distinguishing between anaphylaxis and a less severe allergic reaction to peanuts was a specific IgE Ara h2 level of 0.92 IU/mL with 90% sensitivity and 47.5% specificity for predicting anaphylaxis (p = 0.04). Conclusions: Epidemiological and clinical characteristics of the patient cannot predict the severity of the allergic reaction to peanuts in children. Even standard allergy testing, including component diagnostics, is a relatively poor predictor of the severity of an allergic reaction to peanuts. Therefore, more accurate predictive models, including new diagnostic tools, are needed to reduce the need for oral food challenge in most patients. MDPI 2023-05-28 /pmc/articles/PMC10300811/ /pubmed/37374241 http://dx.doi.org/10.3390/medicina59061037 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Petek, Tadej Lajhar, Mija Krašovec, Blažka Homšak, Matjaž Kavalar, Maja Korošec, Peter Koren, Brigita Tomazin, Maja Hojnik, Tina Berce, Vojko Risk Factors for Anaphylaxis in Children Allergic to Peanuts |
title | Risk Factors for Anaphylaxis in Children Allergic to Peanuts |
title_full | Risk Factors for Anaphylaxis in Children Allergic to Peanuts |
title_fullStr | Risk Factors for Anaphylaxis in Children Allergic to Peanuts |
title_full_unstemmed | Risk Factors for Anaphylaxis in Children Allergic to Peanuts |
title_short | Risk Factors for Anaphylaxis in Children Allergic to Peanuts |
title_sort | risk factors for anaphylaxis in children allergic to peanuts |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300811/ https://www.ncbi.nlm.nih.gov/pubmed/37374241 http://dx.doi.org/10.3390/medicina59061037 |
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