Cargando…

Evaluation of Antibacterial Activity of Selenium Nanoparticles against Food-Borne Pathogens

Selenium is an essential micronutrient for all mammals and plays an important role in maintaining human physiological functions. Selenium nanoparticles (SeNPs) have been shown to demonstrate antioxidant and antimicrobial activity. The objective of this study was to explore whether SeNPs have the pot...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yuan, Qunying, Xiao, Rong, Afolabi, Mojetoluwa, Bomma, Manjula, Xiao, Zhigang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300849/ https://www.ncbi.nlm.nih.gov/pubmed/37375021 http://dx.doi.org/10.3390/microorganisms11061519

Ejemplares similares

Enhanced Silver Nanoparticle Synthesis by Escherichia Coli Transformed with Candida Albicans Metallothionein Gene
por: Yuan, Qunying, et al.
Publicado: (2019)

Antibacterial Potential of Jatropha curcas Synthesized Silver Nanoparticles against Food Borne Pathogens
por: Chauhan, Nitin, et al.
Publicado: (2016)

Antibacterial Activity of Fructus forsythia Essential Oil and the Application of EO-Loaded Nanoparticles to Food-Borne Pathogens
por: Guo, Na, et al.
Publicado: (2016)

A review on synthesis and antibacterial potential of bio-selenium nanoparticles in the food industry
por: Ao, Bo, et al.
Publicado: (2023)

Antibacterial Activity and Mode of Action of Dihydromyricetin from Ampelopsis grossedentata Leaves against Food-Borne Bacteria
por: Xiao, Xiao-Nian, et al.
Publicado: (2019)

Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens
por: Sharma, Chetan, et al.
Publicado: (2017)

Naked Selenium Nanoparticles for Antibacterial and Anticancer Treatments
por: Geoffrion, Luke D., et al.
Publicado: (2020)

Selenium Nanoparticles as Candidates for Antibacterial Substitutes and Supplements against Multidrug-Resistant Bacteria
por: Han, Hee-Won, et al.
Publicado: (2021)

Theragnostic application of nanoparticle and CRISPR against food-borne multi-drug resistant pathogens
por: Bhattacharjee, Rahul, et al.
Publicado: (2022)

Synthesis and Characterization of Sulfur and Sulfur-Selenium Nanoparticles Loaded on Reduced Graphene Oxide and Their Antibacterial Activity against Gram-Positive Pathogens
por: Niranjan, Rashmi, et al.
Publicado: (2022)

Chemical Composition and In Vitro Antibacterial Activity of Mentha spicata Essential Oil against Common Food-Borne Pathogenic Bacteria
por: Shahbazi, Yasser
Publicado: (2015)

Investigation of the Antibacterial and Antibiofilm Activity of Selenium Nanoparticles against Vibrio cholerae as a Potent Therapeutics
por: Bagheri-Josheghani, Sareh, et al.
Publicado: (2022)

Evaluating the antibacterial effect of cobalt nanoparticles against multi-drug resistant pathogens
por: Abass, Abeer Abdulridha, et al.
Publicado: (2021)

Polydopamine-functionalized selenium nanoparticles as an efficient photoresponsive antibacterial platform
por: Sun, Meng, et al.
Publicado: (2023)

A Review of the Antibacterial, Fungicidal and Antiviral Properties of Selenium Nanoparticles
por: Serov, Dmitry A., et al.
Publicado: (2023)

Cockroaches and Food-borne Pathogens
por: Donkor, Eric S
Publicado: (2020)

Antibacterial Mechanisms of Zinc Oxide Nanoparticle against Bacterial Food Pathogens Resistant to Beta-Lactam Antibiotics
por: Krishnamoorthy, Rajapandiyan, et al.
Publicado: (2022)

Antibacterial Activity of Clay Soils against Food-Borne Salmonella typhimurium and Staphylococcus aureus
por: Azmi, Nur Naqiyah, et al.
Publicado: (2021)

Silver Nanoparticles Synthesized Using Wild Mushroom Show Potential Antimicrobial Activities against Food Borne Pathogens
por: Mohanta, Yugal Kishore, et al.
Publicado: (2018)

Antibacterial activity of Punica granatum L. and Areca nut (P.A) combined extracts against some food born pathogenic bacteria
por: Jam, Neda, et al.
Publicado: (2022)

Antibacterial Effect of Silver Nanoparticles Against Four Foodborne Pathogens
por: Zarei, Mehdi, et al.
Publicado: (2014)

Antibacterial Activity of Chitosan Nanoparticles Against Pathogenic N. gonorrhoea
por: Alqahtani, Fulwah, et al.
Publicado: (2020)

Interactions of resveratrol with other phenolics and activity against food‐borne pathogens
por: Skroza, Danijela, et al.
Publicado: (2019)

Correction: Polydopamine-functionalized selenium nanoparticles as an efficient photoresponsive antibacterial platform
por: Sun, Meng, et al.
Publicado: (2023)

Antibacterial Activity of Rosmarinus officinalis against Multidrug-Resistant Clinical Isolates and Meat-Borne Pathogens
por: Manilal, Aseer, et al.
Publicado: (2021)

Biosynthesis of silver nanoparticles using extract of Rumex nepalensis for bactericidal effect against food-borne pathogens and antioxidant activity
por: Geremew, Addisie, et al.
Publicado: (2022)

Antibacterial Activity of Biosynthesized Selenium Nanoparticles Using Extracts of Calendula officinalis against Potentially Clinical Bacterial Strains
por: Hernández-Díaz, José A, et al.
Publicado: (2021)

Antimicrobial-Resistance of Food-Borne Pathogens
por: Di Ciccio, Pierluigi Aldo
Publicado: (2021)

Cell membrane-coated nanoparticles: An emerging antibacterial platform for pathogens of food animals
por: Altaf, Sidra, et al.
Publicado: (2023)

Green Synthesis of Silver Nanoparticles Using Hypericum perforatum L. Aqueous Extract with the Evaluation of Its Antibacterial Activity against Clinical and Food Pathogens
por: Alahmad, Abdalrahim, et al.
Publicado: (2022)

In-vitro antibacterial activity of commercially available probiotics on food-borne pathogens along with their synergistic effects with synthetic drugs
por: Acharjee, Mrityunjoy, et al.
Publicado: (2022)

Synthesis and Characterization of Selenium Nanoparticles-Lysozyme Nanohybrid System with Synergistic Antibacterial Properties
por: Vahdati, Mahsa, et al.
Publicado: (2020)

Simultaneous Sonochemical Coloration and Antibacterial Functionalization of Leather with Selenium Nanoparticles (SeNPs)
por: Abou Elmaaty, Tarek, et al.
Publicado: (2021)

Pepper-Mediated Green Synthesis of Selenium and Tellurium Nanoparticles with Antibacterial and Anticancer Potential
por: Shah, Veer, et al.
Publicado: (2022)

In Vitro Antibacterial Activity and Mechanism of Silver Nanoparticles against Foodborne Pathogens
por: Rajeshkumar, S., et al.
Publicado: (2014)

Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food-borne pathogenic bacteria
por: Hashemi, Mohammad, et al.
Publicado: (2013)

The Advancing of Selenium Nanoparticles Against Infectious Diseases
por: Lin, Wensen, et al.
Publicado: (2021)

Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria
por: Mith, Hasika, et al.
Publicado: (2014)

A Review of Isothermal Amplification Methods and Food-Origin Inhibitors against Detecting Food-Borne Pathogens
por: Moon, Ye-Ji, et al.
Publicado: (2022)

Review of Electrochemical DNA Biosensors for Detecting Food Borne Pathogens
por: Wu, Qiaoyun, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_a7jqrppsu54rjkmf1b08ue5t7c