Assessment of the TRX2p-yEGFP Biosensor to Monitor the Redox Response of an Industrial Xylose-Fermenting Saccharomyces cerevisiae Strain during Propagation and Fermentation

The commercial production of bioethanol from lignocellulosic biomass such as wheat straw requires utilizing a microorganism that can withstand all the stressors encountered in the process while fermenting all the sugars in the biomass. Therefore, it is essential to develop tools for monitoring and c...

Descripción completa

Detalles Bibliográficos
Autores principales: Perruca Foncillas, Raquel, Sanchis Sebastiá, Miguel, Wallberg, Ola, Carlquist, Magnus, Gorwa-Grauslund, Marie F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300852/
https://www.ncbi.nlm.nih.gov/pubmed/37367566
http://dx.doi.org/10.3390/jof9060630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300852/
https://www.ncbi.nlm.nih.gov/pubmed/37367566
http://dx.doi.org/10.3390/jof9060630

Ejemplares similares