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Assessment of the TRX2p-yEGFP Biosensor to Monitor the Redox Response of an Industrial Xylose-Fermenting Saccharomyces cerevisiae Strain during Propagation and Fermentation

The commercial production of bioethanol from lignocellulosic biomass such as wheat straw requires utilizing a microorganism that can withstand all the stressors encountered in the process while fermenting all the sugars in the biomass. Therefore, it is essential to develop tools for monitoring and c...

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Detalles Bibliográficos
Autores principales:	Perruca Foncillas, Raquel, Sanchis Sebastiá, Miguel, Wallberg, Ola, Carlquist, Magnus, Gorwa-Grauslund, Marie F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300852/ https://www.ncbi.nlm.nih.gov/pubmed/37367566 http://dx.doi.org/10.3390/jof9060630

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