Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project

The World Health Organization estimates that one fifth of university students have experienced major depressive disorder at some point in their lives. Nutrition may be one of the modifiable factors that influence the development of depression. Specifically, low omega-3 fatty acid and vitamin D level...

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Detalles Bibliográficos
Autores principales: Morales-Suárez-Varela, María, Amezcua-Prieto, Carmen, Llopis-Gonzalez, Agustín, Ayan Perez, Carlos, Mateos-Campos, Ramona, Hernández-Segura, Natalia, Ortiz-Moncada, Rocío, Almaraz, Ana, Alguacil, Juan, Delgado Rodríguez, Miguel, Blázquez Abellán, Gemma, Alonso-Molero, Jéssica, Martínez-Ruiz, Virginia, Santana-Garcia, Irene, Cancela, José M., Valero Juan, Luis Félix, Martín-Peláez, Sandra, Fernández-Villa, Tania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300875/
https://www.ncbi.nlm.nih.gov/pubmed/37375661
http://dx.doi.org/10.3390/nu15122757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300875/
https://www.ncbi.nlm.nih.gov/pubmed/37375661
http://dx.doi.org/10.3390/nu15122757

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