Cargando…
Reduction of Beta Cyclodextrin by Curd Washing in Low-Cholesterol Manchego Cheese
Beta-cyclodextrin (β-CD) is a cyclic oligosaccharide consisting of seven glucose units. β-CD is increasingly used in food research to reduce cholesterol due to its affinity for non-polar molecules such as cholesterol and as a natural additive. The purpose of this study was to evaluate the effect of...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301324/ https://www.ncbi.nlm.nih.gov/pubmed/37375264 http://dx.doi.org/10.3390/molecules28124709 |