Cargando…
Jujube Fruit Metabolomic Profiles Reveal Cultivar Differences and Function as Cultivar Fingerprints
Jujube is a nutritious fruit, and is high in vitamin C, fiber, phenolics, flavonoids, nucleotides, and organic acids. It is both an important food and a source of traditional medicine. Metabolomics can reveal metabolic differences between Ziziphus jujuba fruits from different jujube cultivars and gr...
Autores principales: | Yao, Shengrui, Sapkota, Dikshya, Hungerford, Jordan A., Kersten, Roland D. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301335/ https://www.ncbi.nlm.nih.gov/pubmed/37375938 http://dx.doi.org/10.3390/plants12122313 |
Ejemplares similares
-
Genotyping of Jujube (Ziziphus spp.) Germplasm in New Mexico and Southwestern Texas
por: Sapkota, Dikshya, et al.
Publicado: (2023) -
Comparative Transcriptomic Analyses of Different Jujube Cultivars Reveal the Co-Regulation of Multiple Pathways during Fruit Cracking
por: Hou, Lu, et al.
Publicado: (2022) -
Phytochemical Profiling and Fingerprint Analysis of Chinese Jujube (Ziziphus jujuba Mill.) Leaves of 66 Cultivars from Xinjiang Province
por: Song, Lijun, et al.
Publicado: (2019) -
Composition Analysis and Nutritional Value Evaluation of Amino Acids in the Fruit of 161 Jujube Cultivars
por: Zhao, Xin, et al.
Publicado: (2023) -
Comparative transcriptome profiling reveals cold stress responsiveness in two contrasting Chinese jujube cultivars
por: Zhou, Heying, et al.
Publicado: (2020)