Cargando…

Bioaffinity Nanoprobes for Foodborne Pathogen Sensing

Bioaffinity nanoprobes are a type of biosensor that utilize the specific binding properties of biological molecules, such as antibodies, enzymes, and nucleic acids, for the detection of foodborne pathogens. These probes serve as nanosensors and can provide highly specific and sensitive detection of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bruce-Tagoe, Tracy Ann, Danquah, Michael K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301367/ https://www.ncbi.nlm.nih.gov/pubmed/37374709 http://dx.doi.org/10.3390/mi14061122

Ejemplares similares

Bioaffinity detection of pathogens on surfaces
por: Wark, Alastair W., et al.
Publicado: (2010)

Neuroblastoma GD2 Expression and Computational Analysis of Aptamer-Based Bioaffinity Targeting
por: Sabbih, Godfred O., et al.
Publicado: (2021)

Electrochemical analysis based on bioaffinity
por: Kuramitz, Hideki
Publicado: (2022)

One nanoprobe, two pathogens: gold nanoprobes multiplexing for point-of-care
por: Veigas, Bruno, et al.
Publicado: (2015)

Advances in mass spectrometry-based post-column bioaffinity profiling of mixtures
por: Kool, Jeroen, et al.
Publicado: (2010)

Bioaffinity-based surface immobilization of antibodies to capture endothelial colony-forming cells
por: Boulanger, Mariève D., et al.
Publicado: (2022)

Foodborne pathogens
por: Bintsis, Thomas
Publicado: (2017)

Advances in Optical Single‐Molecule Detection: En Route to Supersensitive Bioaffinity Assays
por: Farka, Zdeněk, et al.
Publicado: (2020)

Recent advances in screening active components from natural products based on bioaffinity techniques
por: Hou, Xiaofang, et al.
Publicado: (2020)

Foodborne Pathogen Campylobacter
por: Corcionivoschi, Nicolae, et al.
Publicado: (2021)

Design and Fabrication of Fiber-Optic Nanoprobes for Optical Sensing
por: Zhang, Yan, et al.
Publicado: (2010)

Molybdenum Disulfide-Based Nanoprobes: Preparation and Sensing Application
por: Gong, Lingbo, et al.
Publicado: (2022)

Advances in Foodborne Pathogen Analysis
por: Bhunia, Arun K., et al.
Publicado: (2020)

Conference on Emerging Foodborne Pathogens
por: Dalisera
Publicado: (1996)

Miniaturized Bioaffinity Assessment Coupled to Mass Spectrometry for Guided Purification of Bioactives from Toad and Cone Snail
por: Heus, Ferry, et al.
Publicado: (2014)

Detection and Control of Foodborne Pathogens
por: Paparella, Antonello, et al.
Publicado: (2023)

Reversed-phase liquid chromatography coupled on-line to estrogen receptor bioaffinity detection based on fluorescence polarization
por: Reinen, Jelle, et al.
Publicado: (2008)

Antibiofilm properties of bioactive compounds from Actinomycetes against foodborne and fish pathogens
por: Miller, Tracy, et al.
Publicado: (2022)

Enhanced Photoelectrochemical Detection of Bioaffinity Reactions by Vertically Oriented Au Nanobranches Complexed with a Biotinylated Polythiophene Derivative
por: Zhou, Huiqiong, et al.
Publicado: (2009)

Atomic force microscopy based nanoassay: a new method to study α-Synuclein-dopamine bioaffinity interactions
por: Corvaglia, Stefania, et al.
Publicado: (2014)

Foodborne pathogens: microbiology and molecular biology
por: Besser, John
Publicado: (2006)

Pathogenic mechanisms of foodborne viral disease
por: Goswami, B.B., et al.
Publicado: (2006)

Campylobacter jejuni--an emerging foodborne pathogen.
por: Altekruse, S F, et al.
Publicado: (1999)

Metabolic profiling of ligands for the chemokine receptor CXCR3 by liquid chromatography-mass spectrometry coupled to bioaffinity assessment
por: Mladic, Marija, et al.
Publicado: (2015)

Bacteriophages for the Targeted Control of Foodborne Pathogens
por: Bumunang, Emmanuel W., et al.
Publicado: (2023)

Foodborne Pathogens: Microbiology and Molecular Biology
por: Balter, Sharon
Publicado: (2006)

Cationic Nanostructures against Foodborne Pathogens
por: Carrasco, Letícia Dias de Melo, et al.
Publicado: (2016)

Editorial: About the Foodborne Pathogen Campylobacter
por: Tresse, Odile, et al.
Publicado: (2017)

Helicobacter pylori: A foodborne pathogen?
por: Quaglia, Nicoletta C, et al.
Publicado: (2018)

Editorial: Foodborne Pathogens: Hygiene and Safety
por: Schirone, Maria, et al.
Publicado: (2019)

Electrochemical Biosensors for Detection of Foodborne Pathogens
por: Zhang, Zhenguo, et al.
Publicado: (2019)

Foodborne Pathogenic Vibrios: Antimicrobial Resistance
por: Dutta, Dipanjan, et al.
Publicado: (2021)

Measurement of Low Concentration of Micro-Plastics by Detection of Bioaffinity-Induced Particle Retention Using Surface Plasmon Resonance Biosensors
por: Huang, Chen-Ji, et al.
Publicado: (2021)

Modern Approaches in Probiotics Research to Control Foodborne Pathogens
por: Amalaradjou, Mary Anne Roshni, et al.
Publicado: (2012)

Bioaffinity ultrafiltration coupled with HPLC-ESI-MS/MS for screening potential α-glucosidase inhibitors from pomegranate peel
por: Shi, Rujie, et al.
Publicado: (2022)

A review on detection methods used for foodborne pathogens
por: Priyanka, B., et al.
Publicado: (2016)

Hyperspectral imaging of common foodborne pathogens for rapid identification and differentiation
por: Michael, Minto, et al.
Publicado: (2019)

Foodborne Pathogen Assessment in Raw Milk Cheeses
por: Costanzo, Nicola, et al.
Publicado: (2020)

Ratiometric Luminescent Nanoprobes Based on Ruthenium and Terbium-Containing Metallopolymers for Intracellular Oxygen Sensing
por: Zhao, Wu-xing, et al.
Publicado: (2019)

Editorial: Biofilm formation and quorum sensing of foodborne microorganism
por: Li, Lili, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_qs6pg2i0vlimqucgu9ucobbpii