Cargando…
Growth of V. parahaemolyticus in Tropical Blacklip Rock Oysters
The opportunistic pathogen Vibrio parahaemolyticus poses a significant food safety risk worldwide, and understanding its growth in commercially cultivated oysters, especially at temperatures likely to be encountered post-harvest, provides essential information to provide the safe supply of oysters....
Autores principales: | Padovan, Anna C., Turnbull, Alison R., Nowland, Samantha J., Osborne, Matthew W. J., Kaestli, Mirjam, Seymour, Justin R., Gibb, Karen S. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301617/ https://www.ncbi.nlm.nih.gov/pubmed/37375524 http://dx.doi.org/10.3390/pathogens12060834 |
Ejemplares similares
-
Pearl Oyster Bacterial Community Structure Is Governed by Location and Tissue-Type, but Vibrio Species Are Shared Among Oyster Tissues
por: King, William L., et al.
Publicado: (2021) -
Mitochondrial and nuclear genetic analyses of the tropical black-lip rock oyster (Saccostrea echinata) reveals population subdivision and informs sustainable aquaculture development
por: Nowland, Samantha J., et al.
Publicado: (2019) -
RAW TROPICAL OYSTERS AS VEHICLES FOR MULTIDRUG-RESISTANT Vibrio
parahaemolyticus
por: COSTA, Renata Albuquerque, et al.
Publicado: (2015) -
In vitro Anti-Thrombotic Activity of Extracts from Blacklip Abalone (Haliotis rubra) Processing Waste
por: Suleria, Hafiz Ansar Rasul, et al.
Publicado: (2016) -
Anti-Coagulant and Anti-Thrombotic Properties of Blacklip Abalone (Haliotis rubra): In Vitro and Animal Studies
por: Suleria, Hafiz Ansar Rasul, et al.
Publicado: (2017)