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Yeast Fermentation and the Make of Biotechnological Products

Detalles Bibliográficos
Autor principal: Maicas, Sergi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301770/
https://www.ncbi.nlm.nih.gov/pubmed/37374965
http://dx.doi.org/10.3390/microorganisms11061463
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author Maicas, Sergi
author_facet Maicas, Sergi
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spelling pubmed-103017702023-06-29 Yeast Fermentation and the Make of Biotechnological Products Maicas, Sergi Microorganisms Editorial MDPI 2023-05-31 /pmc/articles/PMC10301770/ /pubmed/37374965 http://dx.doi.org/10.3390/microorganisms11061463 Text en © 2023 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Maicas, Sergi
Yeast Fermentation and the Make of Biotechnological Products
title Yeast Fermentation and the Make of Biotechnological Products
title_full Yeast Fermentation and the Make of Biotechnological Products
title_fullStr Yeast Fermentation and the Make of Biotechnological Products
title_full_unstemmed Yeast Fermentation and the Make of Biotechnological Products
title_short Yeast Fermentation and the Make of Biotechnological Products
title_sort yeast fermentation and the make of biotechnological products
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301770/
https://www.ncbi.nlm.nih.gov/pubmed/37374965
http://dx.doi.org/10.3390/microorganisms11061463
work_keys_str_mv AT maicassergi yeastfermentationandthemakeofbiotechnologicalproducts