Potential of Essential Oils in the Control of Listeria monocytogenes

Listeria monocytogenes is a foodborne pathogen, the causative agent of listeriosis. Infections typically occur through consumption of foods, such as meats, fisheries, milk, vegetables, and fruits. Today, chemical preservatives are used in foods; however, due to their effects on human health, attenti...

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Detalles Bibliográficos
Autores principales: Schneider, György, Steinbach, Anita, Putics, Ákos, Solti-Hodován, Ágnes, Palkovics, Tamás
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301788/
https://www.ncbi.nlm.nih.gov/pubmed/37374865
http://dx.doi.org/10.3390/microorganisms11061364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301788/
https://www.ncbi.nlm.nih.gov/pubmed/37374865
http://dx.doi.org/10.3390/microorganisms11061364

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