Identification of Polyphenolic Compounds Responsible for Antioxidant, Anti-Candida Activities and Nutritional Properties in Different Pistachio (Pistacia vera L.) Hull Cultivars

The use of by-products from the agri-food industry is a promising approach for production of value-added, polyphenol-rich dietary supplements or natural pharmaceutical preparations. During pistachio nut processing, a great amount of husk is removed, leaving large biomass for potential re-use. The pr...

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Detalles Bibliográficos
Autores principales: Gharibi, Shima, Matkowski, Adam, Sarfaraz, Danial, Mirhendi, Hossein, Fakhim, Hamed, Szumny, Antoni, Rahimmalek, Mehdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301841/
https://www.ncbi.nlm.nih.gov/pubmed/37375327
http://dx.doi.org/10.3390/molecules28124772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301841/
https://www.ncbi.nlm.nih.gov/pubmed/37375327
http://dx.doi.org/10.3390/molecules28124772

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