Relationship between the Change in E/T Ratio and the Cooking Performance of Eucalyptus and Acacia Woods during Kraft Pulping Process

Lignin structure is an important factor affecting the cooking part of the pulping process. In this study, the effect of lignin side chain spatial configuration on cooking performance was analyzed, and the structural characteristics of eucalyptus and acacia during cooking were compared and studied by...

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Detalles Bibliográficos
Autores principales: Yu, Jiangdong, Xu, Xuewen, Miao, Chen, Li, Penghui, Tong, Guolin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301965/
https://www.ncbi.nlm.nih.gov/pubmed/37375192
http://dx.doi.org/10.3390/molecules28124637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10301965/
https://www.ncbi.nlm.nih.gov/pubmed/37375192
http://dx.doi.org/10.3390/molecules28124637

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