Cargando…

Black Tea Waste as Green Adsorbent for Nitrate Removal from Aqueous Solutions

The aim of the study was to prepare effective low-cost green adsorbents based on spent black tea leaves for the removal of nitrate ions from aqueous solutions. These adsorbents were obtained either by thermally treating spent tea to produce biochar (UBT-TT), or by employing the untreated tea waste (...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bondarev, Andreea, Popovici, Daniela Roxana, Călin, Cătalina, Mihai, Sonia, Sȋrbu, Elena-Emilia, Doukeh, Rami
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302076/ https://www.ncbi.nlm.nih.gov/pubmed/37374469 http://dx.doi.org/10.3390/ma16124285

Ejemplares similares

Promising Low-Cost Adsorbent from Waste Green Tea Leaves for Phenol Removal in Aqueous Solution
por: Ali, Asmat, et al.
Publicado: (2022)

Synthesis, Purity Check, Hydrolysis and Removal of o-Chlorobenzyliden Malononitrile (CBM) by Biological Selective Media
por: Gheorghe, Viorel, et al.
Publicado: (2023)

Green Tea Waste as an Efficient Adsorbent for Methylene Blue: Structuring of a Novel Adsorbent Using Full Factorial Design
por: El-Azazy, Marwa, et al.
Publicado: (2021)

Mutual inhibition effect of sulfur compounds in the hydrodesulfurization of thiophene, 2-ethylthiophene and benzothiophene ternary mixture
por: Calin, Catalina, et al.
Publicado: (2021)

Catalytic hydrotreating of bio-oil and evaluation of main noxious emissions of gaseous phase
por: Doukeh, Rami, et al.
Publicado: (2021)

Black tea, green tea and risk of breast cancer: an update
por: Wu, Yili, et al.
Publicado: (2013)

Recycling of Waste Toner Powder as Adsorbent to Remove Aqueous Heavy Metals
por: Fernández, Begoña, et al.
Publicado: (2022)

Fabrication of Polyaniline/Graphene Oxide Nanosheet@ Tea Waste Granules Adsorbent for Groundwater Purification
por: Al Hawash, Misfer, et al.
Publicado: (2022)

Comparative assessment of antibacterial efficacy of aqueous extract of commercially available black, green, and lemon tea: an in vitro study
por: Arun, S. Dodamani, et al.
Publicado: (2017)

Effectiveness of Rinsing Black Tea Compared to Green Tea in Decreasing Streptococcus mutans
por: Armidin, Ranu Putra, et al.
Publicado: (2019)

Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline
por: Noguchi-Shinohara, Moeko, et al.
Publicado: (2014)

Black and Green Tea as Well as Specialty Teas Increase Osteoblast Mineralization with Varying Effectiveness
por: McAlpine, Michael D., et al.
Publicado: (2021)

Improved Antioxidant Capacity of Black Tea Waste Utilizing PlantCrystals
por: Abraham, Abraham M., et al.
Publicado: (2021)

Evaluation of anti-inflammatory effects of green tea and black tea: A comparative in vitro study
por: Chatterjee, Priyanka, et al.
Publicado: (2012)

Black tea differs from green tea: it suppresses long-term memory formation in Lymnaea
por: Zhang, Jack, et al.
Publicado: (2018)

What is in your cup of tea? DNA Verity Test to characterize black and green commercial teas
por: De Castro, Olga, et al.
Publicado: (2017)

Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea
por: Ohgitani, Eriko, et al.
Publicado: (2021)

Synthesis and performance evaluation of adsorbents derived from sewage sludge blended with waste coal for nitrate and methyl red removal
por: Masengo, John Longo, et al.
Publicado: (2022)

Contamination by neonicotinoid insecticides and their metabolites in Sri Lankan black tea leaves and Japanese green tea leaves
por: Ikenaka, Yoshinori, et al.
Publicado: (2018)

Correction: What is in your cup of tea? DNA Verity Test to characterize black and green commercial teas
por: De Castro, Olga, et al.
Publicado: (2018)

Antiviral activity of green tea and black tea polyphenols in prophylaxis and treatment of COVID-19: A review
por: Mhatre, Susmit, et al.
Publicado: (2021)

Are organic acids really related to the sour taste difference between Chinese black tea and green tea?
por: Zhang, Xiang, et al.
Publicado: (2022)

Evaluation of an Adsorbent Based on Agricultural Waste (Corn Cobs) for Removal of Tyrosine and Phenylalanine from Aqueous Solutions
por: Alves, Cibele C. O., et al.
Publicado: (2013)

Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis
por: Chan, Eric W.C., et al.
Publicado: (2011)

Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas
por: Coe, Shelly, et al.
Publicado: (2013)

Inhibitory activity of a green and black tea blend on Streptococcus mutans
por: Barroso, Helena, et al.
Publicado: (2018)

The Influence of Water Composition on Flavor and Nutrient Extraction in Green and Black Tea
por: Franks, Melanie, et al.
Publicado: (2019)

The adverse and beneficial effects of polyphenols in green and black teas in vitro and in vivo
por: Wu, Mei-Hui, et al.
Publicado: (2023)

Fermentation of Green Tea with 2% Aquilariae lignum Increases the Anti-Diabetic Activity of Green Tea Aqueous Extracts in the High Fat-Fed Mouse
por: Lee, Ji Eun, et al.
Publicado: (2015)

Removal of Reactive Black 5 dye from aqueous solutions by coupled electrocoagulation and bio-adsorbent process
por: Naraghi, Behnaz, et al.
Publicado: (2018)

Toward pulping process for enhancing the RS-black liquors as precursor of activated carbons for aqueous adsorbent purposes
por: Lotfy, Vivian F., et al.
Publicado: (2023)

Novel Adsorbent Based on Banana Peel Waste for Removal of Heavy Metal Ions from Synthetic Solutions
por: Negroiu, Mihai, et al.
Publicado: (2021)

Identification of Key Aroma Compounds Responsible for the Floral Ascents of Green and Black Teas from Different Tea Cultivars
por: Fang, Qi-Ting, et al.
Publicado: (2022)

Characterization of a mixture of algae waste-bentonite used as adsorbent for the removal of Pb2+ from aqueous solution
por: Kuncoro, Eko Prasetyo, et al.
Publicado: (2017)

Removal of Antibiotics from Aqueous Solutions by a Carbon Adsorbent Derived from Protein-Waste-Doped Biomass
por: Yu, Jiamin, et al.
Publicado: (2020)

Comparison of Black Tea Waste and Legume Roughages: Methane Mitigation and Rumen Fermentation Parameters
por: Sezmis, Gurkan, et al.
Publicado: (2023)

Antibacterial Activity of Iranian Green and Black Tea on Streptococcus Mutans: An In Vitro Study
por: Naderi, N. Jalayer, et al.
Publicado: (2011)

Anti-melanogenic effects of black, green, and white tea extracts on immortalized melanocytes
por: Kim, Young Chul, et al.
Publicado: (2015)

Comparative assessment of the quality of commercial black and green tea using microbiology analyses
por: Carraturo, Federica, et al.
Publicado: (2018)

Mycotoxins Detection and Fungal Contamination in Black and Green Tea by HPLC-Based Method
por: Pakshir, K., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_3r089q299qha9osmaoq5r0itat