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Effects of Hot Arid Environments on the Production Performance, Carcass Traits, and Fatty Acids Composition of Breast Meat in Broiler Chickens

The high environmental temperature is one of the main factors challenging the broiler industry during the hot seasons due to it causing more thermal stress. This study aimed to find the effects of heat stress under hot arid environments on the growth performance, carcass traits, and nutritional comp...

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Detalles Bibliográficos
Autores principales:	Al-Abdullatif, Abdulaziz, Azzam, Mahmoud Mostafa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302132/ https://www.ncbi.nlm.nih.gov/pubmed/37374022 http://dx.doi.org/10.3390/life13061239

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