Cargando…
Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheats
In this study, 21 synthetic hexaploid wheat samples were analyzed and compared for phenolic content (the Folin–Ciocalteu method), phenolic compositions, and antioxidant activity (DPPH, ABTS, and CUPRAC). The aim of the study was to determine the phenolic content and antioxidant activity of synthetic...
Autores principales: | Shamanin, Vladimir P., Tekin-Cakmak, Zeynep H., Karasu, Salih, Pototskaya, Inna V., Shepelev, Sergey S., Chursin, Alexandr S., Morgounov, Alexey I., Sagdic, Osman, Koksel, Hamit |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302325/ https://www.ncbi.nlm.nih.gov/pubmed/37375926 http://dx.doi.org/10.3390/plants12122301 |
Ejemplares similares
-
Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat
por: Shamanin, Vladimir P., et al.
Publicado: (2022) -
Quality, Nutritional Properties, and Glycemic Index of Colored Whole Wheat Breads
por: Koksel, Hamit, et al.
Publicado: (2023) -
Utilization of Intermediate Wheatgrass (Thinopyrum intermedium) as an Innovative Ingredient in Bread Making
por: Cetiner, Buket, et al.
Publicado: (2023) -
Primary hexaploid synthetics: Novel sources of wheat disease resistance
por: Shamanin, Vladimir, et al.
Publicado: (2019) -
Marker-Trait Associations for Enhancing Agronomic Performance, Disease Resistance, and Grain Quality in Synthetic and Bread Wheat Accessions in Western Siberia
por: Bhatta, Madhav, et al.
Publicado: (2019)