Antimicrobial Resistance of Campylobacter coli Isolated from Caecal Samples of Fattening Pigs at Slaughter

Pigs are known as the main Campylobacter coli reservoirs. Campylobacteriosis, the most commonly reported gastrointestinal disease in humans, is mainly caused by the consumption of poultry meat, and little is known about the role of pork. Pigs are often associated with C. coli, including antimicrobia...

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Detalles Bibliográficos
Autores principales: Tedersoo, Triin, Roasto, Mati, Mäesaar, Mihkel, Fredriksson-Ahomaa, Maria, Meremäe, Kadrin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302734/
https://www.ncbi.nlm.nih.gov/pubmed/37375042
http://dx.doi.org/10.3390/microorganisms11061540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302734/
https://www.ncbi.nlm.nih.gov/pubmed/37375042
http://dx.doi.org/10.3390/microorganisms11061540

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