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Functional Characterization of Fermented Beverages Based on Soy Milk and Sea Buckthorn Powder
Limitations of dairy products, such as lactose intolerance, problems related to a high cholesterol intake in diet, malabsorption, and the requirement for cold storage facilities, as well as an increasing demand for new foods and tastes, have initiated a trend in the development of non-dairy probioti...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302836/ https://www.ncbi.nlm.nih.gov/pubmed/37374995 http://dx.doi.org/10.3390/microorganisms11061493 |