Cargando…
Quality and Phytochemical Composition of Sweet Cherry Cultivars Can Be Influenced by Altitude
Sweet cherries (Prunus avium L.) are among the most important stone fruits in Lebanon. They are harvested between May and July; however, the introduction of new early varieties in low and medium altitudes (500–1000 m) and late varieties in higher altitudes (1800–2200 m) along with postharvest techno...
Autores principales: | Nacouzi, Diana, Masry, Rim, El Kayal, Walid |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302955/ https://www.ncbi.nlm.nih.gov/pubmed/37375880 http://dx.doi.org/10.3390/plants12122254 |
Ejemplares similares
-
Maturity Assessment of Different Table Grape Cultivars Grown at Six Different Altitudes in Lebanon
por: Hamie, Najwane, et al.
Publicado: (2023) -
The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination
por: Boskov, Djordje, et al.
Publicado: (2022) -
Cracking in Sweet Cherry Cultivars Early Bigi and Lapins: Correlation with Quality Attributes
por: Pereira, Sandra, et al.
Publicado: (2020) -
Phenolic Profile, Antioxidant, Antidiabetic, and Antigout Potential of Stem Extracts of Four Sweet Cherry Cultivars
por: Aqil, Younes, et al.
Publicado: (2023) -
The Effect of Water Supply on Sweet Cherry Phytochemicals in Bud, Leaf and Fruit
por: Vosnjak, Matej, et al.
Publicado: (2021)