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NMR-Based Metabolomic Study on Phaseolus vulgaris Flour Fermented by Lactic Acid Bacteria and Yeasts

In recent years, fermented foods have attracted increasing attention due to their important role in the human diet, since they supply beneficial health effects, providing important sources of nutrients. In this respect, a comprehensive characterization of the metabolite content in fermented foods is...

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Detalles Bibliográficos
Autores principales:	Tatulli, Giuseppina, Cagliani, Laura Ruth, Sparvoli, Francesca, Brasca, Milena, Consonni, Roberto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10302956/ https://www.ncbi.nlm.nih.gov/pubmed/37375419 http://dx.doi.org/10.3390/molecules28124864

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