Cargando…

Nutritional Composition of Plant Protein Beverages on China’s Online Market: A Cross-Sectional Analysis

Plant protein beverages are gaining popularity due to various reasons such as lactose intolerance, veganism and health claims. This study aimed to conduct a cross-sectional analysis of plant protein beverages sold online in China, with a focus on assessing their nutritional composition. A total of 2...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Jialin, Cai, Qiang, Ji, Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303205/ https://www.ncbi.nlm.nih.gov/pubmed/37375604 http://dx.doi.org/10.3390/nu15122701

Ejemplares similares

Sugar Content of Market Beverages and Children’s Sugar Intake from Beverages in Beijing, China
por: Wen, Jing, et al.
Publicado: (2021)

Comparison of online marketing techniques on food and beverage companies’ websites in six countries
por: Bragg, Marie A., et al.
Publicado: (2017)

Composition and Nutrient Information of Non-Alcoholic Beverages in the Spanish Market: An Update
por: Serrano Iglesias, María, et al.
Publicado: (2016)

Assessment of the Canadian Children’s Food and Beverage Advertising Initiative’s Uniform Nutrition Criteria for Restricting Children’s Food and Beverage Marketing in Canada
por: Mulligan, Christine, et al.
Publicado: (2018)

Beverage Intake, Smoking Behavior, and Alcohol Consumption in Contemporary China—A Cross-Sectional Analysis from the 2011 China Health and Nutrition Survey
por: Lee, Yen-Han, et al.
Publicado: (2017)

Food price perception, food and beverage marketing and the nutritional status of children 6–24 months in Obunga slums, Kisumu Kenya: a cross-sectional study
por: Mbae-Mugambi, Umotho Kinya, et al.
Publicado: (2023)

Nutritional assessment of plant-based beverages in comparison to bovine milk
por: Smith, Nick W., et al.
Publicado: (2022)

Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations
por: Franco-Arellano, Beatriz, et al.
Publicado: (2019)

The Impostor Phenomenon in the Nutrition and Dietetics Profession: An Online Cross-Sectional Survey
por: Landry, Matthew J., et al.
Publicado: (2022)

Nutritional Assessment of Plant-Based Meat Products Available on Hong Kong Market: A Cross-Sectional Survey
por: Zhang, Qile, et al.
Publicado: (2023)

Optimization of nutritional and sensory properties of fermented oat-based composite beverage
por: Alemayehu, Getaneh Firew, et al.
Publicado: (2022)

The role of beverages in childhood nutrition
por: Sidnell, A
Publicado: (2014)

Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market
por: Lo Turco, Vincenzo, et al.
Publicado: (2023)

An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk
por: Fructuoso, Isabel, et al.
Publicado: (2021)

Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages
por: Bernstein, Jodi T., et al.
Publicado: (2023)

Food and Beverage Marketing in Schools: A Review of the Evidence
por: Velazquez, Cayley E., et al.
Publicado: (2017)

Food and beverage marketing in primary and secondary schools in Canada
por: Potvin Kent, Monique, et al.
Publicado: (2019)

Microplastics Contamination in Nonalcoholic Beverages from the Italian Market
por: Crosta, Arianna, et al.
Publicado: (2023)

Recent patent applications in beverages enriched with plant proteins
por: Arbach, Clara Takayama, et al.
Publicado: (2021)

Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS)
por: Prowse, Rachel J. L., et al.
Publicado: (2018)

An online randomized trial of healthy default beverages and unhealthy beverage restrictions on children’s menus
por: Rummo, Pasquale E., et al.
Publicado: (2020)

Nutritional Status and Body Composition in Wilson Disease: A Cross-Sectional Study From China
por: Geng, Hao, et al.
Publicado: (2021)

Nutritional Composition of Brazilian Food Products Marketed to Children
por: Luisa Machado, Martha, et al.
Publicado: (2019)

Nutritional composition of substitutes for meats and sausages on the German market
por: Gréa, C, et al.
Publicado: (2022)

Evaluation of the online Beverage Frequency Questionnaire (BFQ)
por: Vanderlee, Lana, et al.
Publicado: (2018)

Nutritional Content and Health Profile of Single-Serve Non-Dairy Plant-Based Beverages
por: Craig, Winston J., et al.
Publicado: (2021)

Oh So Sweet: A Comparative Investigation of Retail Market Composition of Sweetened and Flavoured Beverages in Singapore and Australia
por: Anastasiou, Kim, et al.
Publicado: (2023)

Nutritional quality of foods and non-alcoholic beverages advertised on Brazilian free-to-air television: a cross-sectional study
por: Leite, Fernanda Helena Marrocos, et al.
Publicado: (2020)

Supplemental Nutrition Assistance Program (SNAP)-authorised store marketing environments in Louisiana encourage the selection of less nutritious foods and beverages
por: Houghtaling, Bailey, et al.
Publicado: (2022)

Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US?
por: Chriqui, Jamie F., et al.
Publicado: (2020)

What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy?
por: Lorenzoni, Giulia, et al.
Publicado: (2021)

Brilliant Online Marketing
por: Blyth, Alex
Publicado: (2010)

A Cross-Sectional Survey of the Nutritional Quality of Quinoa Food Products Available in the Italian Market
por: Melini, Francesca, et al.
Publicado: (2023)

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
por: Van Dam, Iris, et al.
Publicado: (2022)

Trends in Sugar-Sweetened Beverages: Are Public Health and the Market Aligned or in Conflict?
por: Shrapnel, William
Publicado: (2015)

Children and adolescents' exposure to food and beverage marketing in social media apps
por: Potvin Kent, Monique, et al.
Publicado: (2019)

Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior
por: Hecht, Amelie A., et al.
Publicado: (2020)

Social Marketing Food and Beverage Choices: It’s How You Say It
por: Peterson, Michael
Publicado: (2016)

COVID-Washing in US Food and Beverage Marketing on Twitter: Content Analysis
por: Tsai, Krystle A, et al.
Publicado: (2022)

Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in Peru
por: Saavedra-Garcia, Lorena, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_oen3jl2qro2jh20abh9pkhdi4a