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Exploring the Influence of pH on the Dynamics of Acetone–Butanol–Ethanol Fermentation
Clostridium acetobutylicum is an anaerobic bacterium that is extensively studied for its ability to produce butanol. Over the past two decades, various genetic and metabolic engineering approaches have been used to investigate the physiology and regulation system of the biphasic metabolic pathway in...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303219/ https://www.ncbi.nlm.nih.gov/pubmed/37375111 http://dx.doi.org/10.3390/microorganisms11061610 |