Cargando…

Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals

Sea fennel (Crithmum maritimum L.) is a perennial, strongly aromatic herb that has been used since ancient times in cuisine and folk medicine due to its renowned properties. Recently described as a “cash” crop, sea fennel is an ideal candidate for the promotion of halophyte agriculture in the Medite...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kraouia, Maryem, Nartea, Ancuta, Maoloni, Antonietta, Osimani, Andrea, Garofalo, Cristiana, Fanesi, Benedetta, Ismaiel, Lama, Aquilanti, Lucia, Pacetti, Deborah
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303230/ https://www.ncbi.nlm.nih.gov/pubmed/37375298 http://dx.doi.org/10.3390/molecules28124741

Ejemplares similares

Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine
por: Maoloni, Antonietta, et al.
Publicado: (2022)

Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves
por: Maoloni, Antonietta, et al.
Publicado: (2023)

Characterization of potentially health-promoting constituents in sea fennel (Crithmum maritimum) cultivated in the Conero Natural Park (Marche region, Central Italy)
por: Maoloni, Antonietta, et al.
Publicado: (2023)

Reviewing the Prospects of Sea Fennel (Crithmum maritimum L.) as Emerging Vegetable Crop
por: Renna, Massimiliano
Publicado: (2018)

Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L.
por: Souid, Aymen, et al.
Publicado: (2021)

Chemical Profiling of Sea Fennel (Crithmum maritimum L., Apiaceae) Essential Oils and Their Isolation Residual Waste-Waters
por: Politeo, Olivera, et al.
Publicado: (2023)

Anti-Inflammatory Properties, Bioaccessibility and Intestinal Absorption of Sea Fennel (Crithmum maritimum) Extract Encapsulated in Soy Phosphatidylcholine Liposomes
por: Alemán, Ailén, et al.
Publicado: (2022)

The Edible Plant Crithmum maritimum Shows Nutraceutical Properties by Targeting Energy Metabolism in Hepatic Cancer
por: Gnocchi, Davide, et al.
Publicado: (2022)

In Vitro Anti-Trypanosoma cruzi Activity of Halophytes from Southern Portugal Reloaded: A Special Focus on Sea Fennel (Crithmum maritimum L.)
por: Pereira, Catarina G., et al.
Publicado: (2021)

Identification of Polyphenols in Sea Fennel (Crithmum maritimum) and Seaside Arrowgrass (Triglochin maritima) Extracts with Antioxidant, ACE-I, DPP-IV and PEP-Inhibitory Capacity
por: Calvo, Marta María, et al.
Publicado: (2023)

Genome size variation within Crithmum maritimum: Clues on the colonization of insular environments
por: Roxo, Guilherme, et al.
Publicado: (2023)

Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR
por: Milanović, Vesna, et al.
Publicado: (2022)

Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from Crithmum maritimum L.
por: Sousa, Gabriela, et al.
Publicado: (2022)

Cultivation and characterisation of Salicornia europaea, Tripolium pannonicum and Crithmum maritimum biomass for green biorefinery applications
por: Hulkko, Laura S. S., et al.
Publicado: (2022)

Harnessing the Value of Tripolium pannonicum and Crithmum maritimum Halophyte Biomass through Integrated Green Biorefinery
por: Hulkko, Laura Sini Sofia, et al.
Publicado: (2023)

Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of Cheddar and Depurple Cauliflower (Brassica oleracea L. var. botrytis)
por: Nartea, Ancuta, et al.
Publicado: (2021)

Changes in secondary metabolites in the halophytic putative crop species Crithmum maritimum L., Triglochin maritima L. and Halimione portulacoides (L.) Aellen as reaction to mild salinity
por: Boestfleisch, Christian, et al.
Publicado: (2017)

Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries
por: Pedreiro, Sónia, et al.
Publicado: (2023)

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry
por: Milanović, Vesna, et al.
Publicado: (2020)

Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols
por: Nartea, Ancuta, et al.
Publicado: (2023)

The Application of the Essential Oils of Thymus vulgaris L. and Crithmum maritimum L. as Biocidal on Two Tholu Bommalu Indian Leather Puppets
por: D’Agostino, Giulia, et al.
Publicado: (2021)

Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures
por: Nartea, Ancuta, et al.
Publicado: (2022)

Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases
por: Nartea, Ancuta, et al.
Publicado: (2023)

(1)H-NMR metabolomics reveals a multitarget action of Crithmum maritimum ethyl acetate extract in inhibiting hepatocellular carcinoma cell growth
por: Gnocchi, Davide, et al.
Publicado: (2021)

Bioluminescence ATP Monitoring for the Routine Assessment of Food Contact Surface Cleanliness in a University Canteen
por: Osimani, Andrea, et al.
Publicado: (2014)

Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat
por: Cardinali, Federica, et al.
Publicado: (2021)

Fermentation of Microalgal Biomass for Innovative Food Production
por: Garofalo, Cristiana, et al.
Publicado: (2022)

Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine
por: Lenti, Lucia, et al.
Publicado: (2022)

Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd
por: Rampanti, Giorgia, et al.
Publicado: (2023)

Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract
por: Castaldo, Luigi, et al.
Publicado: (2021)

Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments
por: Nartea, Ancuta, et al.
Publicado: (2021)

A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves
por: Lenti, Lucia, et al.
Publicado: (2022)

The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing
por: Maoloni, Antonietta, et al.
Publicado: (2020)

Knot formation and spread along the shoot stem in 13 olive cultivars inoculated with an indigenous pathobiome of 7 species of Pseudomonas including Pseudomonas savastanoi
por: Zucchini, Matteo, et al.
Publicado: (2023)

Hypersensitivity to fennel is frequent in peach allergic patients and LTP is a major fennel allergen
por: Stafylaraki, Chrysi, et al.
Publicado: (2011)

Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCR
por: Milanović, Vesna, et al.
Publicado: (2018)

Antiproliferative Effects of Pancratium Maritimum Extracts on Normal and Cancerous Cells
por: Tayoub, Ghaleb, et al.
Publicado: (2018)

Unlocking the in vitro anti-inflammatory and antidiabetic potential of Polygonum maritimum
por: Rodrigues, Maria João, et al.
Publicado: (2017)

Cytotoxicity and Antiviral Properties of Alkaloids Isolated from Pancratium maritimum
por: Masi, Marco, et al.
Publicado: (2022)

Stomata in Close Contact: The Case of Pancratium maritimum L. (Amaryllidaceae)
por: Saridis, Pavlos, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_70sovo9r6e3hp7qmlqbbtm0c83