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The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii))
Tricalcium phosphate (TCP) is a food additive, labeled E341(iii), used in powdered food preparation, such as baby formula. In the United States, calcium phosphate nano-objects were identified in baby formula extractions. Our goal is to determine whether the TCP food additive, as is used in Europe, c...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303396/ https://www.ncbi.nlm.nih.gov/pubmed/37368253 http://dx.doi.org/10.3390/nano13121823 |
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author | El Moussaoui, Youssef Terrisse, Hélène Quillard, Sophie Ropers, Marie-Hélène Humbert, Bernard |
author_facet | El Moussaoui, Youssef Terrisse, Hélène Quillard, Sophie Ropers, Marie-Hélène Humbert, Bernard |
author_sort | El Moussaoui, Youssef |
collection | PubMed |
description | Tricalcium phosphate (TCP) is a food additive, labeled E341(iii), used in powdered food preparation, such as baby formula. In the United States, calcium phosphate nano-objects were identified in baby formula extractions. Our goal is to determine whether the TCP food additive, as is used in Europe, can be classified as a nanomaterial. The physicochemical properties of TCP were characterized. Three different samples (from a chemical company and two manufacturers) were thoroughly characterized according to the recommendations of the European Food Safety Authority. A commercial TCP food additive was identified as actually being hydroxyapatite (HA). It presents itself in the form of particles of different shapes (either needle-like, rod, or pseudo-spherical), which were demonstrated in this paper to be of a nanometric dimension: E341(iii) is thus a nanomaterial. In water, HA particles sediment rapidly as agglomerates or aggregates over a pH of 6 and are progressively dissolved in acidic media (pH < 5) until the complete dissolution at a pH of 2. Consequently, since TCP may be considered as a nanomaterial on the European market, it raises the question of its potential persistency in the gastrointestinal tract. |
format | Online Article Text |
id | pubmed-10303396 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-103033962023-06-29 The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii)) El Moussaoui, Youssef Terrisse, Hélène Quillard, Sophie Ropers, Marie-Hélène Humbert, Bernard Nanomaterials (Basel) Article Tricalcium phosphate (TCP) is a food additive, labeled E341(iii), used in powdered food preparation, such as baby formula. In the United States, calcium phosphate nano-objects were identified in baby formula extractions. Our goal is to determine whether the TCP food additive, as is used in Europe, can be classified as a nanomaterial. The physicochemical properties of TCP were characterized. Three different samples (from a chemical company and two manufacturers) were thoroughly characterized according to the recommendations of the European Food Safety Authority. A commercial TCP food additive was identified as actually being hydroxyapatite (HA). It presents itself in the form of particles of different shapes (either needle-like, rod, or pseudo-spherical), which were demonstrated in this paper to be of a nanometric dimension: E341(iii) is thus a nanomaterial. In water, HA particles sediment rapidly as agglomerates or aggregates over a pH of 6 and are progressively dissolved in acidic media (pH < 5) until the complete dissolution at a pH of 2. Consequently, since TCP may be considered as a nanomaterial on the European market, it raises the question of its potential persistency in the gastrointestinal tract. MDPI 2023-06-08 /pmc/articles/PMC10303396/ /pubmed/37368253 http://dx.doi.org/10.3390/nano13121823 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article El Moussaoui, Youssef Terrisse, Hélène Quillard, Sophie Ropers, Marie-Hélène Humbert, Bernard The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii)) |
title | The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii)) |
title_full | The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii)) |
title_fullStr | The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii)) |
title_full_unstemmed | The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii)) |
title_short | The True Nature of Tricalcium Phosphate Used as Food Additive (E341(iii)) |
title_sort | true nature of tricalcium phosphate used as food additive (e341(iii)) |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303396/ https://www.ncbi.nlm.nih.gov/pubmed/37368253 http://dx.doi.org/10.3390/nano13121823 |
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