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Promoting dairy consumption behavior in the school setting: an experiment based on the transtheoretical model

BACKGROUND: Nutrition education is a key component of health promotion programs which leads to the improvement of students’ nutritional behaviors. The transtheoretical model (TTM) is one of the models extensively used in changing people’s behaviors. This study aimed to change the dairy consumption b...

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Autores principales: Rouhani-Tonekaboni, Nooshin, Sabrkonandeh, Sara, Ashouri, Asieh, Kasmaei, Parisa, Mirzaei-Alavijeh, Mehdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303894/
https://www.ncbi.nlm.nih.gov/pubmed/37381059
http://dx.doi.org/10.1186/s40795-023-00736-7
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author Rouhani-Tonekaboni, Nooshin
Sabrkonandeh, Sara
Ashouri, Asieh
Kasmaei, Parisa
Mirzaei-Alavijeh, Mehdi
author_facet Rouhani-Tonekaboni, Nooshin
Sabrkonandeh, Sara
Ashouri, Asieh
Kasmaei, Parisa
Mirzaei-Alavijeh, Mehdi
author_sort Rouhani-Tonekaboni, Nooshin
collection PubMed
description BACKGROUND: Nutrition education is a key component of health promotion programs which leads to the improvement of students’ nutritional behaviors. The transtheoretical model (TTM) is one of the models extensively used in changing people’s behaviors. This study aimed to change the dairy consumption behavior based on the TTM in female students. METHODS: A controlled trial was conducted with 159 female students (intervention group: 56; control group: 103) in the 10-11th grades from two public schools in Soumesara city located in the west of Gilan Province, Iran. Demographic characteristics, knowledge, TTM constructs and stage of change of dairy consumption were collected using a valid and reliable researcher-made questionnaire. Data were gathered before and one month after the educational intervention. Chi-square test, t-test and ANCOVA were used to analyze the data and a p-value < 0.05 was considered statistically significant. RESULTS: Fifty-two students from the intervention and 93 from the control group completed the study. Only 15% of the students were in the action or maintenance stages of dairy consumption. After the intervention, mean scores of behavioral processes of change, cognitive processes of change, decisional balance, and self-efficacy improved in the intervention group (P < 0.05 for all). Also, 37% and 16% of the participants in the intervention and control groups, respectively, were in the action or maintenance phase (P < 0.001). CONCLUSIONS: This study showed that implementing an intervention based on the TTM would positively affect students’ dairy consumption behaviors. Also, it is suggested that the TTM be assessed in terms of other daily nutritional needs in students to promote their nutritional behaviors. TRIAL REGISTRATION: The study was registered in the Iranian Registry of Clinical Trials (IRCT) (available online at https://en.irct.ir/trial/50003) on April 11, 2020 with the number IRCT20200718048132N1 and was approved by research ethics committee of Guilan University of Medical Sciences, Iran. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40795-023-00736-7.
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spelling pubmed-103038942023-06-29 Promoting dairy consumption behavior in the school setting: an experiment based on the transtheoretical model Rouhani-Tonekaboni, Nooshin Sabrkonandeh, Sara Ashouri, Asieh Kasmaei, Parisa Mirzaei-Alavijeh, Mehdi BMC Nutr Research BACKGROUND: Nutrition education is a key component of health promotion programs which leads to the improvement of students’ nutritional behaviors. The transtheoretical model (TTM) is one of the models extensively used in changing people’s behaviors. This study aimed to change the dairy consumption behavior based on the TTM in female students. METHODS: A controlled trial was conducted with 159 female students (intervention group: 56; control group: 103) in the 10-11th grades from two public schools in Soumesara city located in the west of Gilan Province, Iran. Demographic characteristics, knowledge, TTM constructs and stage of change of dairy consumption were collected using a valid and reliable researcher-made questionnaire. Data were gathered before and one month after the educational intervention. Chi-square test, t-test and ANCOVA were used to analyze the data and a p-value < 0.05 was considered statistically significant. RESULTS: Fifty-two students from the intervention and 93 from the control group completed the study. Only 15% of the students were in the action or maintenance stages of dairy consumption. After the intervention, mean scores of behavioral processes of change, cognitive processes of change, decisional balance, and self-efficacy improved in the intervention group (P < 0.05 for all). Also, 37% and 16% of the participants in the intervention and control groups, respectively, were in the action or maintenance phase (P < 0.001). CONCLUSIONS: This study showed that implementing an intervention based on the TTM would positively affect students’ dairy consumption behaviors. Also, it is suggested that the TTM be assessed in terms of other daily nutritional needs in students to promote their nutritional behaviors. TRIAL REGISTRATION: The study was registered in the Iranian Registry of Clinical Trials (IRCT) (available online at https://en.irct.ir/trial/50003) on April 11, 2020 with the number IRCT20200718048132N1 and was approved by research ethics committee of Guilan University of Medical Sciences, Iran. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40795-023-00736-7. BioMed Central 2023-06-28 /pmc/articles/PMC10303894/ /pubmed/37381059 http://dx.doi.org/10.1186/s40795-023-00736-7 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Rouhani-Tonekaboni, Nooshin
Sabrkonandeh, Sara
Ashouri, Asieh
Kasmaei, Parisa
Mirzaei-Alavijeh, Mehdi
Promoting dairy consumption behavior in the school setting: an experiment based on the transtheoretical model
title Promoting dairy consumption behavior in the school setting: an experiment based on the transtheoretical model
title_full Promoting dairy consumption behavior in the school setting: an experiment based on the transtheoretical model
title_fullStr Promoting dairy consumption behavior in the school setting: an experiment based on the transtheoretical model
title_full_unstemmed Promoting dairy consumption behavior in the school setting: an experiment based on the transtheoretical model
title_short Promoting dairy consumption behavior in the school setting: an experiment based on the transtheoretical model
title_sort promoting dairy consumption behavior in the school setting: an experiment based on the transtheoretical model
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10303894/
https://www.ncbi.nlm.nih.gov/pubmed/37381059
http://dx.doi.org/10.1186/s40795-023-00736-7
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