Cargando…

Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality

The aim of this study was to determine how different doses of phytase in diets with extruded soybean seeds and rapeseed meal affected pigs’ growth performance, meat quality, bone mineralization, and fatty acid profiles. Sixty pigs were divided into three treatments by sex and body mass. Pigs were di...

Descripción completa

Detalles Bibliográficos
Autores principales:	Buzek, Anna, Zaworska-Zakrzewska, Anita, Muzolf-Panek, Małgorzata, Łodyga, Dagmara, Lisiak, Dariusz, Kasprowicz-Potocka, Małgorzata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304031/ https://www.ncbi.nlm.nih.gov/pubmed/37374058 http://dx.doi.org/10.3390/life13061275

Ejemplares similares

Microbial Phytase in a Diet with Lupine and Extruded Full-Fat Soya Seeds Affects the Performance, Carcass Characteristics, Meat Quality, and Bone Mineralization of Fatteners
por: Buzek, Anna, et al.
Publicado: (2023)

The Shape of the Nasal Cavity and Adaptations to Sniffing in the Dog (Canis familiaris) Compared to Other Domesticated Mammals: A Review Article
por: Buzek, Anna, et al.
Publicado: (2022)

Effect of Phytase Derived from the E. coli AppA Gene on Weaned Piglet Performance, Apparent Total Tract Digestibility and Bone Mineralization
por: Wiśniewska, Zuzanna, et al.
Publicado: (2020)

The Effect of Yeast Fermentation of Two Lupine Species on the Digestibility of Protein and Amino Acids, Microflora Composition and Metabolites Production in the Ileum of Growing Pigs
por: Kasprowicz-Potocka, Małgorzata, et al.
Publicado: (2021)

Growth Performance, Gut Environment and Physiology of the Gastrointestinal Tract in Weaned Piglets Fed a Diet Supplemented with Raw and Fermented Narrow-Leafed Lupine Seeds
por: Zaworska-Zakrzewska, Anita, et al.
Publicado: (2020)

A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs’ Diets
por: Zaworska-Zakrzewska, Anita, et al.
Publicado: (2020)

The Effects of Protease Supplementation and Faba Bean Extrusion on Growth, Gastrointestinal Tract Physiology and Selected Blood Indices of Weaned Pigs
por: Zaworska-Zakrzewska, Anita, et al.
Publicado: (2022)

Various levels of rapeseed meal in weaning pig diets from weaning to finishing periods
por: Do, Sung Ho, et al.
Publicado: (2017)

Effects of Raw and Fermented Rapeseed Cake on Growth Performance, Methane Production, and Breast Meat Fatty Acid Composition in Broiler Chickens
por: Gao, Min, et al.
Publicado: (2020)

Growth Performance and Carcass Quality in Broiler Chickens Fed on Legume Seeds and Rapeseed Meal
por: Biesek, Jakub, et al.
Publicado: (2020)

Increasing Doses of Bacterial Phytase (Citrobacter braakii) Improves Performance and Carcass Characteristics of Pigs in Growing and Finishing Phases
por: da Silva, Caio Abércio, et al.
Publicado: (2022)

Predicting the Digestible Energy of Rapeseed Meal from Its Chemical Composition in Growing-finishing Pigs
por: Zhang, T., et al.
Publicado: (2012)

Phytate degradation cascade in pigs as affected by phytase supplementation and rapeseed cake inclusion in corn–soybean meal-based diets
por: Rosenfelder-Kuon, Pia, et al.
Publicado: (2020)

Chemometric Analysis of Fatty Acid Composition of Raw Chicken, Beef, and Pork Meat with Plant Extract Addition during Refrigerated Storage
por: Muzolf-Panek, Małgorzata, et al.
Publicado: (2021)

Predictive Modeling of Changes in TBARS in the Intramuscular Lipid Fraction of Raw Ground Beef Enriched with Plant Extracts
por: Kaczmarek, Anna, et al.
Publicado: (2021)

Prediction of Thiol Group Changes in Minced Raw and Cooked Chicken Meat with Plant Extracts—Kinetic and Neural Network Approaches
por: Kaczmarek, Anna, et al.
Publicado: (2021)

Predictive Modeling of Thiol Changes in Raw Ground Pork as Affected by 13 Plant Extracts—Application of Arrhenius, Log-logistic and Artificial Neural Network Models
por: Muzolf-Panek, Małgorzata, et al.
Publicado: (2021)

Effect of a Bacillus-Based Probiotic on Performance and Nutrient Digestibility When Substituting Soybean Meal with Rapeseed Meal in Grower–Finisher Diets
por: Gracia, Marta I., et al.
Publicado: (2023)

Predictive modelling of TBARS changes in the intramuscular lipid fraction of raw ground pork enriched with plant extracts
por: Kaczmarek, Anna Maria, et al.
Publicado: (2021)

Effects of Dietary Rapeseed Meal on Growth Performance, Carcass Traits, Serum Parameters, and Intestinal Development of Geese
por: Fu, Zhenming, et al.
Publicado: (2021)

Influence of Rapeseed Meal on Growth Performance, Blood Profiles, Nutrient Digestibility and Economic Benefit of Growing-finishing Pigs
por: Choi, H. B., et al.
Publicado: (2015)

The Soya Bean and the New Soya Flour
Publicado: (1930)

Effect of different levels of rapeseed meal and sunflower meal and enzyme combination on the performance, digesta viscosity and carcass traits of broiler chickens fed wheat-based diets
por: Amerah, A. M., et al.
Publicado: (2015)

Net energy of corn, soybean meal and rapeseed meal in growing pigs
por: Li, Zhongchao, et al.
Publicado: (2017)

Digestion dynamics in broilers fed rapeseed meal
por: Recoules, E., et al.
Publicado: (2019)

Supplementation of protease to low amino acid diets containing superdose level of phytase for wean-to-finish pigs: effects on performance, postweaning intestinal health and carcass characteristics
por: Perez-Palencia, J Y, et al.
Publicado: (2021)

Impact of Rapeseed Press Cake on the Rheological Properties and Expansion Dynamics of Extruded Maize Starch
por: Martin, Anna, et al.
Publicado: (2021)

Response of broiler chickens in the starter and finisher phases to 3 sources of microbial phytase
por: Babatunde, O.O., et al.
Publicado: (2020)

Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility (In-Vitro and In-Vivo), Growth and Carcass Quality in Grow-Finisher Pigs
por: Torres-Pitarch, Alberto, et al.
Publicado: (2021)

Increasing the dosing of a Buttiauxella phytase improves phytate degradation, mineral, energy, and amino acid digestibility in weaned pigs fed a complex diet based on wheat, corn, soybean meal, barley, and rapeseed meal()
por: Dersjant-Li, Yueming, et al.
Publicado: (2019)

Deproteinization of four macroporous resins for rapeseed meal polysaccharides
por: Duan, Shengzhou, et al.
Publicado: (2019)

Pigs’ Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock
por: Vadopalas, Laurynas, et al.
Publicado: (2020)

Effects of long-term feeding of rapeseed meal on skeletal muscle transcriptome, production efficiency and meat quality traits in Norwegian Landrace growing-finishing pigs
por: Skugor, Adrijana, et al.
Publicado: (2019)

Effects of switching from corn distillers dried grains with solubles- to corn- and soybean meal-based diets on finishing pig performance, carcass characteristics, and carcass fatty acid composition
por: Lerner, Annie B, et al.
Publicado: (2020)

Characterization of the Interface between Aluminum and Iron in Co-Extruded Semi-Finished Products
por: Thürer, Susanne Elisabeth, et al.
Publicado: (2022)

Utilizing the Second-Meal Effect in Type 2 Diabetes: Practical Use of a Soya-Yogurt Snack
por: Chen, Mei Jun, et al.
Publicado: (2010)

Red milkwood (Mimusops zeyheri) seed meal can replace maize meal in Japanese quail finisher diets without compromising growth performance, feed economy and carcass yield
por: Chivandi, Eliton, et al.
Publicado: (2020)

Effect of Fermented Rapeseed Meal in Feeds for Growing Piglets on Bone Morphological Traits, Mechanical Properties, and Bone Metabolism
por: Muszyński, Siemowit, et al.
Publicado: (2023)

Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens
por: Bournazel, M, et al.
Publicado: (2018)

Linking Expansion Behaviour of Extruded Potato Starch/Rapeseed Press Cake Blends to Rheological and Technofunctional Properties
por: Martin, Anna, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_142kp034spn32i4ugkbho26ib1