Anti-Alzheimer Potential of a New (+)-Pinitol Glycoside Isolated from Tamarindus indica Pulp: In Vivo and In Silico Evaluations

Tamarindus indica Linn (tamarind, F. Leguminosae) is one of the most widely consumed edible fruits in the world. Phytochemical investigation of tamarind pulp n-butanol fraction yielded one new (+)-pinitol glycoside compound 1 (25% w/w), and 1D, 2D NMR, and HRESIMS investigation were used to confirm...

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Detalles Bibliográficos
Autores principales: Mohamed, Esraa M., H. Elmaidomy, Abeer, Alaaeldin, Rania, Alsenani, Faisal, Altemani, Faisal H., Algehainy, Naseh A., Alanazi, Mohammad A, Bagalagel, Alaa, Althagafi, Abdulhamid, Elrehany, Mahmoud A, Abdelmohsen, Usama Ramadan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304100/
https://www.ncbi.nlm.nih.gov/pubmed/37367890
http://dx.doi.org/10.3390/metabo13060732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304100/
https://www.ncbi.nlm.nih.gov/pubmed/37367890
http://dx.doi.org/10.3390/metabo13060732

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