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Preparation and Functionalization of Polymers with Antibacterial Properties—Review of the Recent Developments
The presence of antibiotic-resistant bacteria in our environment is a matter of growing concern. Consumption of contaminated drinking water or contaminated fruit or vegetables can provoke ailments and even diseases, mainly in the digestive system. In this work, we present the latest data on the abil...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304131/ https://www.ncbi.nlm.nih.gov/pubmed/37374596 http://dx.doi.org/10.3390/ma16124411 |