Cargando…
Improving the Cellulose Enzymatic Digestibility of Sugarcane Bagasse by Atmospheric Acetic Acid Pretreatment and Peracetic Acid Post-Treatment
Pretreatment of sugarcane bagasse (SCB) by aqueous acetic acid (AA), with the addition of sulfuric acid (SA) as a catalyst under mild condition (<110 °C), was investigated. A response surface methodology (central composite design) was employed to study the effects of temperature, AA concentration...
Autores principales: | Bai, Yuchen, Tian, Mingke, Dai, Zhiwei, Zhao, Xuebing |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304256/ https://www.ncbi.nlm.nih.gov/pubmed/37375244 http://dx.doi.org/10.3390/molecules28124689 |
Ejemplares similares
-
One-step pretreatment of yellow poplar biomass using peracetic acid to enhance enzymatic digestibility
por: Lee, Hyeong Rae, et al.
Publicado: (2017) -
Enhancing enzymatic saccharification of sugarcane bagasse by combinatorial pretreatment and Tween 80
por: Zhang, Hongdan, et al.
Publicado: (2018) -
Evaluation of Ammonia Pretreatment for Enzymatic Hydrolysis of Sugarcane Bagasse to Recover Xylooligosaccharides
por: Tsutsui, Sosyu, et al.
Publicado: (2020) -
Evaluation of lime and hydrothermal pretreatments for efficient enzymatic hydrolysis of raw sugarcane bagasse
por: Grimaldi, Maira Prearo, et al.
Publicado: (2015) -
Xylan extraction from pretreated sugarcane bagasse using alkaline and enzymatic approaches
por: Sporck, Daniele, et al.
Publicado: (2017)