Eggs: Healthy or Risky? A Review of Evidence from High Quality Studies on Hen’s Eggs

Hen’s eggs (from Gallus gallus domesticus) provide choline, folate, vitamin D, iodine, B vitamins and high-quality protein and are no longer viewed by national bodies as a risk factor for hypercholesterolaemia and cardiovascular disease (CVD). Yet, questions remain about the benefits and risks of ea...

Descripción completa

Detalles Bibliográficos
Autores principales: Myers, Madeleine, Ruxton, Carrie Helen Stevenson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304460/
https://www.ncbi.nlm.nih.gov/pubmed/37375561
http://dx.doi.org/10.3390/nu15122657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10304460/
https://www.ncbi.nlm.nih.gov/pubmed/37375561
http://dx.doi.org/10.3390/nu15122657

Ejemplares similares